Nicht aus der Schweiz? Besuchen Sie lehmanns.de

Ergebnisse zu
Lebensmitteltechnologie

Probiotic Ice Cream
Science and Technology
von Aziz Homayouni-Rad
Buch | Hardcover
2024 | John Wiley & Sons Inc
ISBN: 9781119081166
CHF 238,10 (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Pork
Meat Quality and Processed Meat Products
von Paulo E.S. Munekata; Mirian Pateiro; Daniel Franco;..
Buch | Softcover
2024 | CRC Press
ISBN: 9781032059792
CHF 113,45 (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Superfoods
Cultural and Scientific Perspectives
von Jeffrey P. Miller; Charlene Van Buiten
Buch | Hardcover
2022 | Auflage: 1 | Springer International Publishing
ISBN: 9783030932398
CHF 82,35 (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Tea as a Food Ingredient
Properties, Processing, and Health Aspects
von Junfeng Yin; Zhusheng Fu; Yongquan Xu
Buch | Softcover
2024 | CRC Press
ISBN: 9781032282152
CHF 113,45 (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Wine Science
The Application of Science in Winemaking
von Jamie Goode
Buch | Hardcover
2021 | Mitchell Beazley
ISBN: 9781784727116
CHF 54,90 (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Agents of Change
Enzymes in Milk and Dairy Products
von Alan L. Kelly; Lotte Bach Larsen
Buch | Softcover
2022 | Auflage: 1 | Springer International Publishing
ISBN: 9783030554842
CHF 299,55 (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
The Paradox of Agrarian Change
Food Security and the Politics of Social Protection in Indonesia
von John McCarthy; Andrew McWilliam; Gerben Nooteboom
Buch | Softcover
2023 | Nus Press
ISBN: 9789813251830
CHF 57,50 (inkl. MwSt)
in den Warenkorb
  • Versand in 10-14 Tagen