Authenticity of Foods of Plant Origin von Konstantinos Kotsanopoulos Buch | Hardcover 2022 | CRC Press ISBN: 9780367146535 CHF 259,95 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Handbook of Nutraceuticals and Natural Products, 2 Volume Set von Sreerag Gopi; Preetha Balakrishnan Buch | Hardcover 2022 | John Wiley & Sons Inc ISBN: 9781119746799 CHF 499,95 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Regenesis Feeding the World Without Devouring the Planet von George Monbiot Buch | Softcover 2022 | Penguin USA ISBN: 9780143135968 CHF 26,40 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Transforming Food Environments von Charlotte EL Evans Buch | Hardcover 2022 | CRC Press ISBN: 9780367489663 CHF 243,00 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Die aktuelle Lebensmittelhygiene-Verordnung - Buch mit E-Book Umsetzung in die Praxis von Johann Hamdorf Buch | Softcover 2018 | Auflage: 2 | DIN Media ISBN: 9783410255246 CHF 116,45 (inkl. MwSt) in den Warenkorb Versand in 10-14 Tagen
Handbook of Millets - Processing, Quality, and Nutrition Status von C. Anandharamakrishnan; Ashish Rawson; C. K. Sunil Buch | Hardcover 2022 | Springer Verlag, Singapore ISBN: 9789811672231 CHF 269,60 (inkl. MwSt) in den Warenkorb Versand in 10-14 Tagen
Cold Chain Management for the Fresh Produce Industry in the Developing World von Vijay Yadav Tokala; Majeed Mohammed Buch | Softcover 2022 | CRC Press ISBN: 9781032126890 CHF 116,95 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized.. von Weibiao Zhou; Jing Gao Buch | Hardcover 2022 | Academic Press Inc ISBN: 9780323855570 CHF 219,95 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Biological and Chemical Hazards in Food and Food Products Prevention, Practices, and Management von Santosh K. Mishra; Megh R. Goyal; Manju Gaare Buch | Hardcover 2022 | Apple Academic Press Inc. ISBN: 9781774637135 CHF 213,00 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Functional Foods von Navnidhi Chhikara; Anil Panghal; Gaurav Chaudhary Buch | Hardcover 2022 | Wiley-Scrivener ISBN: 9781119775560 CHF 317,45 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Hygiene in der Gemeinschaftsgastronomie Infektionen wirksam verhindern inkl. Schulung von Ulla Ballies; Regina Zschaler Buch | Softcover 2019 | Behr's GmbH ISBN: 9783954686650 CHF 178,95 (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
Production and Commercialization of Insects as Food and Feed Identification of the Main Constraints in the European Union von Francesco Montanari; Ana Pinto de Moura; Luís.. Buch | Softcover 2022 | Auflage: 1 | Springer International Publishing ISBN: 9783030684082 CHF 119,80 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
The Art of Carbohydrate Analysis von Gerrit J. Gerwig Buch | Softcover 2022 | Auflage: 1 | Springer International Publishing ISBN: 9783030777937 CHF 89,85 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
High-Temperature Processing of Food Products Unit Operations and Processing Equipment in the Food Industry von Seid Mahdi Jafari Buch | Softcover 2022 | Woodhead Publishing ISBN: 9780128186183 CHF 252,00 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Phycobiotechnology Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel von Jeyabalan Sangeetha; Devarajan Thangadurai;.. Buch | Softcover 2022 | Apple Academic Press Inc. ISBN: 9781774637609 CHF 144,85 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Rebellious Cooks and Recipe Writing in Communist Bulgaria von Dr Albena Shkodrova Buch | Softcover 2022 | Bloomsbury Academic ISBN: 9781350205444 CHF 53,90 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Clove (Syzygium aromaticum) Chemistry, Functionality and Applications von Mohamed Fawzy Ramadan Buch | Softcover 2022 | Academic Press Inc ISBN: 9780323851770 CHF 252,00 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Koji Alchemy Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) von Jeremy Umansky; Rich Shih Buch | Hardcover 2020 | Chelsea Green Publishing Co ISBN: 9781603588683 CHF 49,90 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Eating People Is Wrong, and Other Essays on Famine, Its Past, and Its Future von Cormac Ó Gráda Buch | Softcover 2020 | Princeton University Press ISBN: 9780691210315 CHF 48,85 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
An Integrated Approach to Nutrition and Exercise von Fred Collins Buch | Hardcover 2022 | States Academic Press ISBN: 9781639890453 CHF 1,85 (inkl. MwSt) in den Warenkorb Lieferzeit auf Anfrage