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Ergebnisse zu
Lebensmitteltechnologie

Applied food science
von Bart Wernaart; Bernd Van Der Meulen
Buch | Softcover
2022 | Wageningen Academic Publishers
ISBN: 9789086863815
CHF 95,95 (inkl. MwSt)
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Gac Fruit
Advances in Cultivation, Utilization, Health Benefits and Processing Technologies
von Associate Professor Minh Nguyen; Associate Professor..
Buch | Hardcover
2022 | CABI Publishing
ISBN: 9781789247299
CHF 226,95 (inkl. MwSt)
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Environmental Resilience
Food and the City—Zimbabwe
von Percy Toriro; Innocent Chirisa
Buch | Softcover
2022 | Springer Verlag, Singapore
ISBN: 9789811603075
CHF 97,35 (inkl. MwSt)
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  • Versand in 10-14 Tagen
Food and Medicine
A Biosemiotic Perspective
von Yogi Hale Hendlin; Jonathan Hope
Buch | Softcover
2022 | Auflage: 1 | Springer International Publishing
ISBN: 9783030671174
CHF 179,70 (inkl. MwSt)
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Aquaculture Pathophysiology
Volume II. Crustacean and Molluscan Diseases
von Frederick S.B. Kibenge; Bernardo Baldisserotto;..
Buch | Softcover
2022 | Academic Press Inc
ISBN: 9780323954341
CHF 252,00 (inkl. MwSt)
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Meat and Meat Replacements
An Interdisciplinary Assessment of Current Status and Future Directions
von Herbert L Meiselman; José Manuel Lorenzo
Buch | Softcover
2022 | Woodhead Publishing
ISBN: 9780323858380
CHF 322,00 (inkl. MwSt)
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A multi-billion-dollar opportunity
re-purposing agricultural support to transform food systems
von Food and Agriculture Organization
Buch | Softcover
2021 | Food & Agriculture Organization of..
ISBN: 9789251349175
CHF 115,20 (inkl. MwSt)
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