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Lebensmitteltechnologie

Food Proteins and Peptides
Emerging Biofunctions, Food and Biomaterial Applications
von Chibuike C Udenigwe
Buch | Hardcover
2021 | Royal Society of Chemistry
ISBN: 9781788018593
CHF 309,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Opioid Food Peptides
Significant Exorphins from Food Sources
von Mohammad Raies Ul Haq
Buch | Softcover
2021 | Springer Verlag, Singapore
ISBN: 9789811561047
CHF 127,30 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Plant Food By-Products
Industrial Relevance for Food Additives and Nutraceuticals
von J. Fernando Ayala-Zavala; Gustavo González-Aguilar;..
Buch | Softcover
2021 | Apple Academic Press Inc.
ISBN: 9781774631355
CHF 144,85 (inkl. MwSt)
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  • Versand in 3-4 Wochen
Natural Antioxidants
Applications in Foods of Animal Origin
von Rituparna Banerjee; Arun K. Verma; Mohammed Wasim..
Buch | Softcover
2021 | Apple Academic Press Inc.
ISBN: 9781774630495
CHF 144,85 (inkl. MwSt)
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  • Versand in 3-4 Wochen