Nicht aus der Schweiz? Besuchen Sie lehmanns.de

Ergebnisse zu
Lebensmitteltechnologie

Herbs, Spices and Medicinal Plants
Processing, Health Benefits and Safety
von Mohammad B. Hossain; Nigel P. Brunton; Dilip K. Rai
eBook Download (EPUB)
2020 | Auflage: 1 | John Wiley & Sons
ISBN: 9781119036630
176,99 €
(CHF 169,95) (inkl. MwSt)
  • Download sofort lieferbar
Present Knowledge in Nutrition
Basic Nutrition and Metabolism
von Diane F. Birt; Bernadette P. Marriott; Virginia A...
eBook Download (EPUB,PDF)
2020 | Auflage: 11 | Elsevier Science
ISBN: 9780128198421
131,00 €
(CHF 127,95) (inkl. MwSt)
  • Download sofort lieferbar
Handbook of Food Nanotechnology
Applications and Approaches
von Seid Mahdi Jafari
eBook Download (EPUB,PDF)
2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128160428
175,00 €
(CHF 169,95) (inkl. MwSt)
  • Download sofort lieferbar
Advanced Food Analysis Tools
Biosensors and Nanotechnology
von Rovina Kobun
eBook Download (EPUB,PDF)
2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128223956
140,00 €
(CHF 136,75) (inkl. MwSt)
  • Download sofort lieferbar
The History of Antibiotics in Anglo-American Food Production
von Claas Kirchhelle
eBook Download (PDF)
2020 | Rutgers University Press
ISBN: 9780813591513
85,79 €
(CHF 83,80) (inkl. MwSt)
  • Download sofort lieferbar
Food System Advocates in an Era of Distrust
von Ray A. Goldberg
eBook Download (EPUB)
2018 | Oxford University Press
ISBN: 9780190871833
28,30 €
(CHF 27,65) (inkl. MwSt)
  • Download sofort lieferbar
Dietary Innovation and Disease from the Nineteenth Century
von Professor David Gentilcore; Dr Matthew Smith
eBook Download (EPUB)
2018 | Bloomsbury Publishing
ISBN: 9781350056879
37,85 €
(CHF 36,95) (inkl. MwSt)
  • Download sofort lieferbar
von UK) Lazell Jordon (Coventry University; UK) Reynolds..
eBook Download (EPUB)
2020 | Taylor and Francis
ISBN: 9780429870699
56,47 €
(CHF 55,15) (inkl. MwSt)
  • Download sofort lieferbar