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Lebensmitteltechnologie

Its Role in Food Product Development
von C Anandharamakrishnan; Jeyan Arthur Moses; S..
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2023 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781839162428
229,99 €
(CHF 224,70) (inkl. MwSt)
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Developing the Foods of the Future
von Shemilah Fayaz; Zakir Showkat Khan; Sajad Ahmad..
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2023 | CRC Press
ISBN: 9781003812685
225,25 €
(CHF 219,95) (inkl. MwSt)
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Industrial Avenues and Prospects
von Sunil K. Deshmukh; Kandikere R. Sridhar
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2021 | CRC Press
ISBN: 9781000460124
82,86 €
(CHF 79,95) (inkl. MwSt)
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A Critical Reparative Approach
von Oona Morrow; Esther Veen; Stefan Wahlen
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2023 | Taylor and Francis
ISBN: 9781000891959
51,54 €
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Nutraceutical and Techno-Functional Potential
von Vikas Nanda; Rajan Sharma; Savita Sharma
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2023 | CRC Press
ISBN: 9781000919271
225,74 €
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Technological Challenges and Advancement in Health Promotion
von Mona S. Al-Wahaibi; Mohamed S. Elshikh; Haroon..
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2023 | CRC Press
ISBN: 9781000987485
224,57 €
(CHF 219,40) (inkl. MwSt)
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Its Role in Food Product Development
von C Anandharamakrishnan; Jeyan Arthur Moses; S..
eBook Download (EPUB)
2023 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781839162435
229,99 €
(CHF 224,70) (inkl. MwSt)
  • Download sofort lieferbar