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Lebensmitteltechnologie

Pigmented Cereals and Millets
Bioactive Profile and Food Applications
von Sneh Punia Bangar; Sajid Maqsood; Anil Kumar Siroha
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2023 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781837670307
239,99 €
(CHF 229,95) (inkl. MwSt)
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Green Products in Food Safety
von Jackline Freitas Brilhante de Sao Jose; Bhanu..
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2023 | Auflage: 1 | Elsevier Science
ISBN: 9780323955911
175,00 €
(CHF 169,95) (inkl. MwSt)
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A Critical Reparative Approach
von Oona Morrow; Esther Veen; Stefan Wahlen
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2023 | Taylor and Francis
ISBN: 9781000891959
51,54 €
(CHF 49,95) (inkl. MwSt)
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Nutraceutical and Techno-Functional Potential
von Vikas Nanda; Rajan Sharma; Savita Sharma
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2023 | CRC Press
ISBN: 9781000919271
225,74 €
(CHF 219,95) (inkl. MwSt)
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Microbial Decontamination of Food
von Manzoor Ahmad Shah; Shabir Ahmad Mir
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2022 | Springer Nature Singapore
ISBN: 9789811951145
149,79 €
(CHF 146,30) (inkl. MwSt)
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Conceptualizing Plant-Based Nutrition
Bioresources, Nutrients Repertoire and Bioavailability
von Ramesh S. V.; Shelly Praveen
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2022 | Springer Nature Singapore
ISBN: 9789811945908
96,29 €
(CHF 93,95) (inkl. MwSt)
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Applications and Commercialization in Biotechnology, Food, and Pharmacy
von Tulio Chavez-Gil
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2023 | Jenny Stanford Publishing
ISBN: 9781000590098
133,84 €
(CHF 129,95) (inkl. MwSt)
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Principles and Applications in the Agri-Food Industry
von T. Anukiruthika; Digvir S. Jayas
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2023 | CRC Press
ISBN: 9781000914405
224,73 €
(CHF 219,55) (inkl. MwSt)
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