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Lebensmitteltechnologie

Food System Change and Mass Starvation in Hawaii, Madagascar, and Cambodia
von Stian Rice
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2020 | West Virginia University Press
ISBN: 9781949199352
38,54 €
(CHF 37,65) (inkl. MwSt)
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The History of Antibiotics in Anglo-American Food Production
von Claas Kirchhelle
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2020 | Rutgers University Press
ISBN: 9780813591513
85,79 €
(CHF 83,80) (inkl. MwSt)
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von Balagopal Gopakumar; K. Gopakumar
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2020 | Narendra Publishing House
ISBN: 9781000170740
64,34 €
(CHF 62,85) (inkl. MwSt)
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Food Almanac
Recipes and Stories for a Year at the Table
von Miranda York
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2020 | Pavilion Books
ISBN: 9781911663690
16,31 €
(CHF 15,90) (inkl. MwSt)
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Dietary Discourse in a Post-Truth Culture
von Alissa Overend
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2020 | Taylor and Francis
ISBN: 9781351000093
43,72 €
(CHF 42,70) (inkl. MwSt)
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Herbs, Spices and Medicinal Plants
Processing, Health Benefits and Safety
von Mohammad B. Hossain; Nigel P. Brunton; Dilip K. Rai
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2020 | Auflage: 1 | John Wiley & Sons
ISBN: 9781119036630
176,99 €
(CHF 169,95) (inkl. MwSt)
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von UK) Lazell Jordon (Coventry University; UK) Reynolds..
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2020 | Taylor and Francis
ISBN: 9780429870699
56,47 €
(CHF 55,15) (inkl. MwSt)
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A Guide to All Things Beer & How to Brew it Yourself
von John Shepherd
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2021 | Pen and Sword
ISBN: 9781526770004
19,05 €
(CHF 18,60) (inkl. MwSt)
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The craft of home brewing, from sour and fruit beers to farmhouse ales: WINNER OF THE FORTNUM & MASON DEBUT DRINK BOOK AWARD
von Jaega Wise
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2022 | octOpus
ISBN: 9780857839275
3,99 €
(CHF 3,90) (inkl. MwSt)
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