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Lebensmitteltechnologie

Benchmarking in Food and Farming (eBook)

Creating Sustainable Change

von Lisa Jack

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2016 | Taylor and Francis

ISBN: 9781317175209

45,⁹⁰ €
(CHF 44,⁸⁰) (inkl. MwSt)

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New Cultures of Food (eBook)

Marketing Opportunities from Ethnic, Religious and Cultural Diversity

von Martin K. Hingley; Adam Lindgreen

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2016 | Taylor and Francis

ISBN: 9781317022954

46,¹¹ €
(CHF 44,⁹⁵) (inkl. MwSt)

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New Cultures of Food (eBook)

Marketing Opportunities from Ethnic, Religious and Cultural Diversity

von Martin K. Hingley; Adam Lindgreen

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2016 | Taylor and Francis

ISBN: 9781317022961

45,⁸¹ €
(CHF 44,⁷⁵) (inkl. MwSt)

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Die Fabrikation feiner Fleisch- und Wurstwaren

Das Standardwerk zur traditionellen Herstellung von Fleischerzeugnissen

von Hermann Koch; Martin Fuchs

Buch | Hardcover

2016 | Auflage: 24 | Deutscher Fachverlag

ISBN: 9783866413146

CHF 223,⁰⁰ (inkl. MwSt)

in den Warenkorb

• Versand in 2-3 Tagen

Benchmarking in Food and Farming (eBook)

Creating Sustainable Change

von Lisa Jack

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2016 | Taylor and Francis

ISBN: 9781317175216

45,⁸⁹ €
(CHF 44,⁸⁰) (inkl. MwSt)

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Regoverning Markets (eBook)

A Place for Small-Scale Producers in Modern Agrifood Chains?

von Andrew Fearne; Derek Ray; Bill Vorley

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2016 | Taylor and Francis

ISBN: 9781317068921

45,⁸⁹ €
(CHF 44,⁸⁰) (inkl. MwSt)

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Regoverning Markets (eBook)

A Place for Small-Scale Producers in Modern Agrifood Chains?

von Andrew Fearne; Derek Ray; Bill Vorley

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2016 | Taylor and Francis

ISBN: 9781317068914

45,⁹⁰ €
(CHF 44,⁸⁰) (inkl. MwSt)

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Chocolate Science and Technology (eBook)

von Emmanuel Ohene Afoakwa

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2016 | Auflage: 2 | Wiley

ISBN: 9781118913772

154,⁹⁹ €
(CHF 149,⁹⁵) (inkl. MwSt)

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Confectionery and Chocolate Engineering (eBook)

Principles and Applications

von Ferenc Mohos

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2016 | Auflage: 2 | John Wiley & Sons

ISBN: 9781118939765

201,⁹⁹ €
(CHF 197,³⁰) (inkl. MwSt)

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Chocolate Science and Technology (eBook)

von Emmanuel Ohene Afoakwa

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2016 | Auflage: 2 | John Wiley & Sons

ISBN: 9781118913765

154,⁹⁹ €
(CHF 149,⁹⁵) (inkl. MwSt)

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Confectionery and Chocolate Engineering (eBook)

Principles and Applications

von Ferenc Mohos

eBook Download (EPUB)

2016 | Auflage: 2 | John Wiley & Sons

ISBN: 9781118939758

201,⁹⁹ €
(CHF 197,³⁰) (inkl. MwSt)

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Biodynamic Wine (eBook)

von Monty Waldin

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2016 | Academie du Vin Library

ISBN: 9781917084017

13,⁹⁹ €
(CHF 13,⁶⁵) (inkl. MwSt)

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Ethnobotany of India, Volume 1 (eBook)

Eastern Ghats and Deccan

von Bir Bahadur; K. V. Krishnamurthy; T. Pullaiah

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2016 | Apple Academic Press

ISBN: 9781315342153

159,⁸⁹ €
(CHF 156,²⁰) (inkl. MwSt)

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Food Engineering (eBook)

Emerging Issues, Modeling, and Applications

von Megh R. Goyal; Murlidhar Meghwal

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2016 | Apple Academic Press

ISBN: 9781771883696

140,⁴⁵ €
(CHF 137,²⁰) (inkl. MwSt)

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Encapsulation and Controlled Release Technologies in Food Systems (eBook)

von Jamileh M. Lakkis

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2016 | Auflage: 2 | John Wiley & Sons

ISBN: 9781118946879

157,⁹⁹ €
(CHF 154,³⁵) (inkl. MwSt)

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Food Engineering (eBook)

Emerging Issues, Modeling, and Applications

von USA) Goyal New Jersey Megh R. (Point Pleasant;..

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2016 | Apple Academic Press

ISBN: 9781315342023

140,⁰² €
(CHF 136,⁸⁰) (inkl. MwSt)

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Sustainable Agriculture and Food Supply (eBook)

Scientific, Economic, and Policy Enhancements

von Kimberly Etingoff

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2016 | Apple Academic Press

ISBN: 9781771883856

147,¹⁰ €
(CHF 143,⁷⁰) (inkl. MwSt)

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Ethnobotany of India, Volume 1 (eBook)

Eastern Ghats and Deccan

von Bir Bahadur; K. V. Krishnamurthy; T. Pullaiah

eBook Download (PDF)

2016 | Apple Academic Press

ISBN: 9781771883399

159,⁸⁹ €
(CHF 156,²⁰) (inkl. MwSt)

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Encapsulation and Controlled Release Technologies in Food Systems (eBook)

von Jamileh M. Lakkis

eBook Download (PDF)

2016 | Auflage: 2 | Wiley

ISBN: 9781118946886

157,⁹⁹ €
(CHF 154,³⁵) (inkl. MwSt)

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Sustainable Food and Beverage Industries (eBook)

Assessments and Methodologies

von Gabriela Ionescu

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2016 | Apple Academic Press

ISBN: 9781771884112

120,⁹⁰ €
(CHF 118,¹⁰) (inkl. MwSt)

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Food Process Engineering (eBook)

Emerging Trends in Research and Their Applications

von USA) Goyal New Jersey Megh R. (Point Pleasant;..

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2016 | Apple Academic Press

ISBN: 9781315341934

134,³¹ €
(CHF 129,⁹⁵) (inkl. MwSt)

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Pseudocereals (eBook)

Chemistry and Technology

von Claudia Monika Haros; Regine Schoenlechner

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2016 | Auflage: 1 | John Wiley & Sons

ISBN: 9781118938263

151,⁹⁹ €
(CHF 148,⁴⁵) (inkl. MwSt)

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Food Security and Child Malnutrition (eBook)

The Impact on Health, Growth, and Well-Being

von MA Boston Areej (Harvard Medical School and Boston..

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2016 | Apple Academic Press

ISBN: 9781315341538

134,⁸³ €
(CHF 129,⁹⁵) (inkl. MwSt)

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Ethnobotany of India, Volume 2 (eBook)

Western Ghats and West Coast of Peninsular India

von Bir Bahadur; K. V. Krishnamurthy; T. Pullaiah

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2016 | Apple Academic Press

ISBN: 9781771884051

134,³¹ €
(CHF 129,⁹⁵) (inkl. MwSt)

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Food Process Engineering (eBook)

Emerging Trends in Research and Their Applications

von Megh R. Goyal; Murlidhar Meghwal

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2016 | Apple Academic Press

ISBN: 9781771884037

134,³¹ €
(CHF 129,⁹⁵) (inkl. MwSt)

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Food Preservation and Biodeterioration (eBook)

von Gary S. Tucker

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2016 | Auflage: 2 | John Wiley & Sons

ISBN: 9781118904633

151,⁹⁹ €
(CHF 148,⁴⁵) (inkl. MwSt)

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Food Security and Child Malnutrition (eBook)

The Impact on Health, Growth, and Well-Being

von MA Boston Areej (Harvard Medical School and Boston..

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2016 | Apple Academic Press

ISBN: 9781771884945

134,⁷⁹ €
(CHF 129,⁹⁵) (inkl. MwSt)

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Brewing in Cheshire (eBook)

von Paul Hurley

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2016 | Amberley Publishing

ISBN: 9781445656755

15,³⁵ €
(CHF 14,⁹⁵) (inkl. MwSt)

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Food Borne Pathogens and Antibiotic Resistance (eBook)

von Om V. Singh

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2016 | Auflage: 1 | Wiley

ISBN: 9781119139171

179,⁹⁹ €
(CHF 175,⁸⁵) (inkl. MwSt)

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Food Borne Pathogens and Antibiotic Resistance (eBook)

von Om V. Singh

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2016 | Auflage: 1 | John Wiley & Sons

ISBN: 9781119139164

179,⁹⁹ €
(CHF 175,⁸⁵) (inkl. MwSt)

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Ethnobotany of India, Volume 2 (eBook)

Western Ghats and West Coast of Peninsular India

von Bir Bahadur; K. V. Krishnamurthy; T. Pullaiah

eBook Download (EPUB)

2016 | Apple Academic Press

ISBN: 9781315341927

134,³¹ €
(CHF 129,⁹⁵) (inkl. MwSt)

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Chemistry and Technology of Soft Drinks and Fruit Juices (eBook)

von Philip R. Ashurst

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2016 | Auflage: 3 | John Wiley & Sons

ISBN: 9781118634974

154,⁹⁹ €
(CHF 149,⁹⁵) (inkl. MwSt)

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Brewing in Nottinghamshire (eBook)

von Keith Osborne

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2016 | Amberley Publishing

ISBN: 9781445661087

15,²⁰ €
(CHF 14,⁸⁵) (inkl. MwSt)

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Food Preservation and Biodeterioration (eBook)

von Gary S. Tucker

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2016 | Auflage: 2 | John Wiley & Sons

ISBN: 9781118904640

151,⁹⁹ €
(CHF 148,⁴⁵) (inkl. MwSt)

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Brewing in Kent (eBook)

von Johnny Homer

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2016 | Amberley Publishing

ISBN: 9781445657448

15,⁴¹ €
(CHF 14,⁹⁵) (inkl. MwSt)

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Biotechnology in Flavor Production (eBook)

von Daphna Havkin-Frenkel; Nativ Dudai

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2016 | Auflage: 2 | John Wiley & Sons

ISBN: 9781118354049

151,⁹⁹ €
(CHF 148,⁴⁵) (inkl. MwSt)

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Biotechnology in Flavor Production (eBook)

von Daphna Havkin-Frenkel; Nativ Dudai

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2016 | Auflage: 2 | John Wiley & Sons

ISBN: 9781118354032

151,⁹⁹ €
(CHF 148,⁴⁵) (inkl. MwSt)

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Cereal Grains (eBook)

Assessing and Managing Quality

von Ian Batey; Diane Miskelly; Colin Wrigley

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2016 | Auflage: 2 | Elsevier Science

ISBN: 9780081007303

180,⁰⁰ €
(CHF 175,⁸⁵) (inkl. MwSt)

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Phycotoxins (eBook)

Chemistry and Biochemistry

von Luis M. Botana; Amparo Alfonso

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2016 | Auflage: 2 | John Wiley & Sons

ISBN: 9781118500347

174,⁹⁹ €
(CHF 169,⁹⁵) (inkl. MwSt)

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Viruses in Foods (eBook)

von Sagar M. Goyal; Jennifer L. Cannon

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2016 | Auflage: 2 | Springer International Publishing

ISBN: 9783319307237

181,⁸⁹ €
(CHF 177,⁷⁰) (inkl. MwSt)

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Handbook of Food Processing Equipment

von George Saravacos; Athanasios E. Kostaropoulos

Buch | Hardcover

2016 | Auflage: 2 | Springer International Publishing

ISBN: 9783319250182

CHF 339,⁹⁵ (inkl. MwSt)

in den Warenkorb

• Versand in 10-20 Tagen

Chocolate Science and Technology

von Emmanuel Ohene Afoakwa

Buch | Hardcover

2016 | Wiley-Blackwell

ISBN: 9781118913789

CHF 257,⁵⁵ (inkl. MwSt)

in den Warenkorb

• Lieferbar (Termin unbekannt)

Routledge Handbook of Food and the Environment

von Colin Sage; Dr. Edmond Byrne

Buch | Hardcover

2016 | Routledge

ISBN: 9781138843981

CHF 268,⁰⁰ (inkl. MwSt)

jetzt vorbestellen

• Noch nicht erschienen

Berichte zur Resistenzmonitoringstudie 2012/2013 (eBook)

Resistenzsituation bei klinisch wichtigen tierpathogenen Bakterien 2012/2013

von Bundesamt für Verbraucherschutz und..

eBook Download (PDF)

2016 | Auflage: 1 | Springer-Verlag

ISBN: 9783319316970

42,⁹⁹ €
(CHF 41,⁹⁵) (inkl. MwSt)

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Stability and Shelf Life of Food (eBook)

von Persis Subramaniam; Peter Wareing

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2016 | Auflage: 2 | Elsevier Science

ISBN: 9780081004364

215,⁰⁰ €
(CHF 209,⁹⁵) (inkl. MwSt)

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Scallops (eBook)

Biology, Ecology, Aquaculture, and Fisheries

von G. Jay Parsons; Sandra E. Shumway

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2016 | Auflage: 3 | Elsevier Science

ISBN: 9780444627193

200,⁰⁰ €
(CHF 195,⁴⁰) (inkl. MwSt)

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Berichte zur Lebensmittelsicherheit 2014 (eBook)

Monitoring 2014

von Bundesamt für Verbraucherschutz und..

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2016 | Auflage: 1 | Springer-Verlag

ISBN: 9783319269672

34,⁹⁹ €
(CHF 34,¹⁵) (inkl. MwSt)

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Adhesion in Foods (eBook)

Fundamental Principles and Applications

von Amos Nussinovitch

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2016 | Auflage: 1 | John Wiley & Sons

ISBN: 9781118851609

134,⁹⁹ €
(CHF 129,⁹⁵) (inkl. MwSt)

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Microwave Processing of Foods (eBook)

von Kai Knoerzer; Marc Regier; Helmar Schubert

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2016 | Auflage: 2 | Elsevier Science

ISBN: 9780081005316

148,⁰⁰ €
(CHF 144,⁶⁰) (inkl. MwSt)

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Microbial Toxins in Dairy Products (eBook)

von A. Y. Tamime

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2016 | Auflage: 1 | John Wiley & Sons

ISBN: 9781118823149

148,⁹⁹ €
(CHF 145,⁵⁵) (inkl. MwSt)

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