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Lebensmitteltechnologie

Flavor
From Food to Behaviors, Wellbeing and Health
von Elisabeth Guichard; Christian Salles
Buch | Hardcover
2022 | Woodhead Publishing
ISBN: 9780323899031
CHF 388,00 (inkl. MwSt)
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  • Versand in 15-20 Tagen
From Terrain to Brain
Forays into the Many Sciences of Wine
von Erika Szymanski
Buch | Hardcover
2023 | Oxford University Press Inc
ISBN: 9780197640319
CHF 34,90 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Modified Rice Bran Arabinoxylan
Therapeutic Applications in Cancer and Other Diseases
von Sok cheon Pak; Soo Liang Ooi; Peter S. Micalos;..
Buch | Softcover
2024 | Springer Verlag, Singapore
ISBN: 9789811957376
CHF 224,65 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Citrus Fruit
Biology, Technology, and Evaluation
von Milind Ladaniya
Buch | Hardcover
2022 | Academic Press Inc
ISBN: 9780323993067
CHF 339,95 (inkl. MwSt)
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Ensuring Global Food Safety
Exploring Global Harmonization
von Aleksandra Martinovic; Sangsuk Oh; Huub Lelieveld
Buch | Softcover
2022 | Academic Press Inc
ISBN: 9780128160114
CHF 199,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Advanced Dairy Chemistry
Volume 3: Lactose, Water, Salts and Minor Constituents
von Paul L. H. McSweeney; James A. O'Mahony; Alan L...
Buch | Hardcover
2022 | Auflage: 4 | Springer International Publishing
ISBN: 9783030925840
CHF 239,65 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Local Food Environments
Food Access in America
von Kimberly B. Morland; Yael M. Lehmann; Allison E...
Buch | Softcover
2022 | CRC Press
ISBN: 9780367464967
CHF 95,95 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Wine Tasting
A Professional Handbook
von Ronald S. Jackson
Buch | Hardcover
2022 | Academic Press Inc
ISBN: 9780323852630
CHF 153,00 (inkl. MwSt)
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  • Versand in 10-20 Tagen