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Lebensmitteltechnologie

Omega-6/3 Fatty Acids
Functions, Sustainability Strategies and Perspectives
von Fabien De Meester; Ronald Ross Watson; Sherma..
Buch | Softcover
2016 | Humana Press Inc.
ISBN: 9781493960064
CHF 327,95 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Retail Food Safety
von Jeffrey Farber; Jackie Crichton; O. Peter Jr. Snyder
Buch | Softcover
2016 | Springer-Verlag New York Inc.
ISBN: 9781493952885
CHF 74,85 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Oxidative Stress and Dietary Antioxidants
von Victor R Preedy
Buch | Softcover
2020 | Academic Press Inc
ISBN: 9780128157763
CHF 222,00 (inkl. MwSt)
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  • Versand in 15-20 Tagen
The Pineapple
Production, Utilization and Nutritional Properties
von Lydia Hampton
Buch | Softcover
2018 | Nova Science Publishers Inc
ISBN: 9781536145946
CHF 169,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Proteins, Pathologies and Politics
Dietary Innovation and Disease from the Nineteenth Century
von Professor David Gentilcore; Dr Matthew Smith
Buch | Hardcover
2018 | Bloomsbury Academic
ISBN: 9781350056862
CHF 189,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen