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Lebensmitteltechnologie

Casein
Structural Properties, Uses, Health Benefits and Nutraceutical Applications
von Mamdouh El-Bakry; Bhavbhuti M. Mehta
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780443132148
175,00 €
(CHF 169,95) (inkl. MwSt)
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Functional Foods and Chronic Disease
Role of Sensory, Chemistry and Nutrition
von Michel Aliani; Michael N.A. Eskin
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780323972666
131,00 €
(CHF 127,95) (inkl. MwSt)
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Food Industry 4.0
Emerging Trends and Technologies in Sustainable Food Production and Consumption
von Abdo Hassoun
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780443155178
130,00 €
(CHF 126,95) (inkl. MwSt)
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Functionality of Plant Proteins
Properties, Methods of Assessment, Modifications and Applications
von Buddhi Lamsal; Christophe Schmitt; Janitha P.D...
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780323986083
190,00 €
(CHF 185,60) (inkl. MwSt)
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Frameworks and case studies
von Renzo Akkerman; Sander de Leeuw; Rodrigo Romero..
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2024 | Burleigh Dodds Science Publishing
ISBN: 9781801462730
193,07 €
(CHF 188,60) (inkl. MwSt)
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Pigmented Grains
Nutritional Properties, Bioactive Potential, and Food Application
von Fatma Boukid; B.N Dar; Savita Sharma; Arashdeep..
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780443159077
130,00 €
(CHF 126,95) (inkl. MwSt)
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Low-Temperature Processing of Food Products
Unit Operations and Processing Equipment in the Food Industry
von Seid Mahdi Jafari; Hadis Rostamabadi
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780128187272
180,00 €
(CHF 175,85) (inkl. MwSt)
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Intelligent Packaging
Current Technologies and Applications
von Sneh Punia Bangar; Monica Trif
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780443153891
130,00 €
(CHF 126,95) (inkl. MwSt)
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Food Waste Valorization
Emerging Trends, Techno-economic and Environmental Considerations
von Olalere Olusegun Abayomi; Puranjan Mishra; Gan Chee..
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780443159596
140,99 €
(CHF 137,75) (inkl. MwSt)
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Mass Transfer Operations in the Food Industry
Unit Operations and Processing Equipment in the Food Industry
von Seid Mahdi Jafari; Narjes Malekjani
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2024 | Auflage: 1 | Elsevier Reference Monographs
ISBN: 9780128227817
180,00 €
(CHF 175,85) (inkl. MwSt)
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The 50th Anniversary Issue of Fish Physiology
Physiological Applications
von Colin Brauner; Colin Brauner; Erika Eliason; David..
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2024 | Auflage: 1 | Elsevier Book Series
ISBN: 9780443137327
85,95 €
(CHF 83,95) (inkl. MwSt)
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Genetically Modified Food Sources
Safety Assessment and Control
von Victor Tutelyan
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2013 | Auflage: 1 | Elsevier Science
ISBN: 9780124058620
93,95 €
(CHF 89,95) (inkl. MwSt)
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