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Ultraviolet Light in Food Technology

Principles and Applications

von Tatiana Koutchma

Buch | Hardcover

2019 | CRC Press

ISBN: 9781138081420

CHF 287,⁹⁵ (inkl. MwSt)

in den Warenkorb

Versand in 10-20 Tagen

Applications of Next Generation Biosurfactants in the Food Sector

von Inamuddin; Charles Oluwaseun Adetunji

Buch | Softcover

2022 | Academic Press Inc

ISBN: 9780128242834

CHF 299,⁹⁵ (inkl. MwSt)

in den Warenkorb

Versand in 15-20 Tagen

Kommentar zur Verordnung über tiefgefrorene Lebensmittel (TLMV)

Eine Handlungshilfe für den sicheren Umgang mit Tiefkühlprodukten

von Jörn Edling

Buch | Softcover

2021 | Behr's GmbH

ISBN: 9783954688135

CHF 89,¹⁰ (inkl. MwSt)

in den Warenkorb

Versand in 10-15 Tagen

Calculating and Problem Solving Through Culinary Experimentation

von Hervé This vo Kientza

Buch | Softcover

2022 | CRC Press

ISBN: 9781032286501

CHF 79,⁹⁵ (inkl. MwSt)

in den Warenkorb

Versand in 10-15 Tagen

Current Issues in Tourism, Gastronomy, and Tourist Destination Research

Proceedings of the International Conference on Tourism, Gastronomy, and Tourist Destination (TGDIC 2021), Jakarta, Indonesia, 2 December 2021

von Hera Oktadiana; Myrza Rahmanita; Rina Suprina; Pan..

Buch | Hardcover

2022 | Routledge

ISBN: 9781032163109

CHF 299,⁹⁵ (inkl. MwSt)

in den Warenkorb

Versand in 10-20 Tagen

Genetically Modified Crops and Food Security

Commercial, Ethical and Health Considerations

von Jasmeet Kour; Vishal Sharma; Imtiyaz Khanday

Buch | Hardcover

2022 | Routledge

ISBN: 9781032244297

CHF 218,²⁰ (inkl. MwSt)

in den Warenkorb

Versand in 10-20 Tagen

Calculating and Problem Solving Through Culinary Experimentation

von Hervé This vo Kientza

Buch | Hardcover

2022 | CRC Press

ISBN: 9781032287140

CHF 218,²⁰ (inkl. MwSt)

in den Warenkorb

Versand in 10-20 Tagen

Handbook of Fruit Wastes and By-Products

Chemistry, Processing Technology, and Utilization

von Khalid Muzaffar; Sajad Ahmad Sofi; Shabir Ahmad Mir

Buch | Hardcover

2022 | CRC Press

ISBN: 9780367724740

CHF 249,⁹⁵ (inkl. MwSt)

in den Warenkorb

Versand in 15-20 Tagen

Non-Thermal Processing Technologies for the Fruit and Vegetable Industry

von M. Selvamuthukumaran

Buch | Hardcover

2022 | CRC Press

ISBN: 9781032080291

CHF 279,³⁰ (inkl. MwSt)

in den Warenkorb

Versand in 10-20 Tagen

Sensor-Based Quality Assessment Systems for Fruits and Vegetables

von Bambang Kuswandi; Mohammed Wasim Siddiqui

Buch | Softcover

2022 | Apple Academic Press Inc.

ISBN: 9781774638866

CHF 144,⁸⁵ (inkl. MwSt)

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Titel z.Zt. nicht lieferbar

Solanum tuberosum

Methods and Protocols

von David Dobnik; Kristina Gruden; Živa Ramšak; Anna..

Buch | Softcover

2022 | Springer-Verlag New York Inc.

ISBN: 9781071616116

CHF 194,⁷⁰ (inkl. MwSt)

in den Warenkorb

Versand in 15-20 Tagen

Bakery and Confectionery Products

Processing, Quality Assessment, Packaging and Storage Techniques

von Lakshmi Jagarlamudi

Buch | Hardcover

2022 | CRC Press

ISBN: 9781032428369

CHF 218,²⁰ (inkl. MwSt)

in den Warenkorb

Versand in 10-20 Tagen

Omics Technologies for Sustainable Agriculture and Global Food Security (Vol II)

von Anirudh Kumar; Rakesh Kumar; Pawan Shukla;..

Buch | Softcover

2022 | Springer Verlag, Singapore

ISBN: 9789811629587

CHF 224,⁶⁵ (inkl. MwSt)

in den Warenkorb

Versand in 10-14 Tagen

Food Quality Analysis

Applications of Analytical Methods Coupled With Artificial Intelligence

von Ashutosh Kumar Shukla

Buch | Softcover

2022 | Academic Press Inc

ISBN: 9780323959889

CHF 269,⁹⁵ (inkl. MwSt)

in den Warenkorb

Versand in 15-20 Tagen

Ultrasound and Microwave for Food Processing

Synergism for Preservation and Extraction

von Gulzar Ahmad Nayik; Modassar Ranjha; Xin An Zeng;..

Buch | Softcover

2022 | Academic Press Inc

ISBN: 9780323959919

CHF 252,⁰⁰ (inkl. MwSt)

in den Warenkorb

Versand in 15-20 Tagen

The Eggs Benedict Option

von Raw Egg Nationalist

Buch | Softcover

2022 | Antelope Hill Publishing

ISBN: 9781956887266

CHF 33,¹⁵ (inkl. MwSt)

in den Warenkorb

Versand in 10-20 Tagen

Starchy Crops Morphology, Extraction, Properties and Applications

von Marney Pascoli Cereda; Olivier Francois Vilpoux

Buch | Softcover

2022 | Academic Press Inc

ISBN: 9780323900584

CHF 252,⁰⁰ (inkl. MwSt)

in den Warenkorb

Versand in 15-20 Tagen

Chocolate

A Cultural Encyclopedia

von Ross F. Collins

Buch | Hardcover

2022 | ABC-CLIO

ISBN: 9781440876073

CHF 149,⁹⁵ (inkl. MwSt)

in den Warenkorb

Versand in 15-20 Tagen

Digital Gastronomy: From 3d Food Printing To Personalized Nutrition

von Chee Kai Chua; Wai Yee Yeong; Hong Wei Tan; Yi..

Buch | Hardcover

2022 | World Scientific Publishing Co Pte..

ISBN: 9789811255908

CHF 209,⁴⁵ (inkl. MwSt)

in den Warenkorb

Versand in 10-20 Tagen

Handbook of Nanotechnology in Nutraceuticals

von Shakeel Ahmed; Tanima Bhattacharya; Annu; Akbar..

Buch | Hardcover

2022 | CRC Press

ISBN: 9781032127910

CHF 249,⁹⁵ (inkl. MwSt)

in den Warenkorb

Versand in 10-20 Tagen

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