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Lebensmitteltechnologie

Sustainable Food Waste Management
Concepts and Innovations
von Monika Thakur; V. K. Modi; Renu Khedkar; Karuna..
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2021 | Springer Singapore
ISBN: 9789811589676
149,79 €
(CHF 146,30) (inkl. MwSt)
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Conservation and Processing
von Satish Chander Agarwal
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2021 | Taylor and Francis
ISBN: 9781000373882
235,07 €
(CHF 229,65) (inkl. MwSt)
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Basics and Applied Aspects
von V. K. Joshi; Ramesh C. Ray
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2021 | CRC Press
ISBN: 9781351034241
109,36 €
(CHF 106,80) (inkl. MwSt)
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von Martin Glicksman
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2020 | CRC Press
ISBN: 9781000697445
71,05 €
(CHF 69,40) (inkl. MwSt)
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An Internet of Sensing Approach
von Denise Wilson
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2019 | CRC Press
ISBN: 9780429657207
28,34 €
(CHF 27,65) (inkl. MwSt)
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Human Health, Emerging Issues and Specialty Topics
von Mayaguez (Retired professor)) Goyal Megh R...
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2018 | Apple Academic Press
ISBN: 9781351676618
159,24 €
(CHF 155,55) (inkl. MwSt)
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Plant Biotechnology, Volume 2
Transgenics, Stress Management, and Biosafety Issues
von Gujarat Surat Prasant (Uka Tarsadia University India)..
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2017 | Apple Academic Press
ISBN: 9781351819480
153,26 €
(CHF 149,70) (inkl. MwSt)
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Nutrition in Cancer Prevention, Treatment, and Survivorship
von David Heber; Zhaoping Li; Vay Liang
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2021 | CRC Press
ISBN: 9781000399851
99,24 €
(CHF 96,95) (inkl. MwSt)
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