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Lebensmitteltechnologie

Sources, Analysis, and Functions
von Leo M.L. Nollet; Semih Otles
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2022 | CRC Press
ISBN: 9781000551938
58,88 €
(CHF 57,50) (inkl. MwSt)
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Promising Strategies for Overcoming Delivery Challenges
von Pankaj V. Dangre; Debarshi Kar Mahapatra
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2022 | Apple Academic Press
ISBN: 9781000409918
188,15 €
(CHF 183,80) (inkl. MwSt)
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Properties, Processing, and Health Benefits
von Sneh Punia; Sukhvinder Singh Purewal; Kawaljit..
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2021 | CRC Press
ISBN: 9781000402865
83,35 €
(CHF 79,95) (inkl. MwSt)
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Properties, Processing, and Health Benefits
von Sneh Punia; Sukhvinder Singh Purewal; Kawaljit..
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2021 | CRC Press
ISBN: 9781000402896
83,44 €
(CHF 79,95) (inkl. MwSt)
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Historical Brewing Techniques
The Lost Art of Farmhouse Brewing
von Lars Marius Garshol
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2020 | Brewers Publications
ISBN: 9781938469619
23,05 €
(CHF 22,50) (inkl. MwSt)
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Meat Quality and Processed Meat Products
von Daniel Franco; Jose M. Lorenzo; Paulo E.S...
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2021 | CRC Press
ISBN: 9781000428315
84,06 €
(CHF 82,10) (inkl. MwSt)
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Monitoring and Characterization in Food and the Environment
von Basil K. Munjanja; Leo M.L. Nollet; Edmond..
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2020 | CRC Press
ISBN: 9781000298963
83,20 €
(CHF 79,95) (inkl. MwSt)
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Biochemical, Processing, and Nutraceutical Aspects
von Ritva Repo-Carrasco-Valencia; Mabel Cristina Tomas
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2022 | CRC Press
ISBN: 9781000541526
83,55 €
(CHF 79,95) (inkl. MwSt)
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Volume 2: Applications in Food and Agriculture
von Hesham El-Enshasy; R.Z. Sayyed
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2022 | CRC Press
ISBN: 9781000563412
72,94 €
(CHF 69,95) (inkl. MwSt)
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Volume 1: Fundamentals of Food Processing Technology
von C. Anandharamakrishnan; Jeyan Arthur Moses
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2024 | Taylor & Francis Ltd
ISBN: 9781000913194
179,06 €
(CHF 174,90) (inkl. MwSt)
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