Nicht aus der Schweiz? Besuchen Sie lehmanns.de

Ergebnisse zu
Lebensmitteltechnologie

Cereals and Cereal-Based Foods
Functional Benefits and Technological Advances for Nutrition and Healthcare
von Megh R. Goyal; Kamaljit Kaur; Jaspreet Kaur
Buch | Hardcover
2021 | Apple Academic Press Inc.
ISBN: 9781771889445
CHF 2,35 (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Minor Spices and Condiments
Global Economic Potential
von Kodoth Prabhakaran Nair
Buch | Hardcover
2021 | Auflage: 1 | Springer International Publishing
ISBN: 9783030822453
CHF 249,95 (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Wild Edible Underutilized Plants
Nutritional, Antinutritional, and Nutraceutical Aspects
von V. R. Mohan; P. S. Tresina; A. Doss
Buch | Softcover
2021 | Apple Academic Press Inc.
ISBN: 9781774634554
CHF 0,70 (inkl. MwSt)
in den Warenkorb
  • Versand in 3-4 Wochen
Sustainable Agriculture Reviews 55
Micro and Nano Engineering in Food Science Vol 1
von Vaibhav Kumar Maurya; K. M. Gothandam; Shivendu..
Buch | Hardcover
2021 | Auflage: 1 | Springer International Publishing
ISBN: 9783030768126
CHF 239,65 (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen