Nutrition and Functional Foods in Boosting Digestion, Metabolism and Immune Health
Academic Press Inc (Verlag)
978-0-12-821232-5 (ISBN)
This book is a useful resource for nutrition researchers, nutritionists, physicians working in the field of digestive health, pharmacists, food experts, health professionals, nurses and general practitioners, public health officials and those teaching or studying related fields.
Debasis Bagchi, PhD, MACN, CNS, MAIChE, received his Ph.D. in Medicinal Chemistry in 1982. He is a Professor in the Department of Pharmacological and Pharmaceutical Sciences at the University of Houston College of Pharmacy, Houston, TX, and Chief Scientific Officer at Cepham Research Center, Piscataway, NJ, Adjunct Faculty in Texas Southern University, Houston, TX. He served as the Senior Vice President of Research & Development of InterHealth Nutraceuticals Inc, Benicia, CA, from 1998 until Feb 2011, and then as Director of Innovation and Clinical Affairs, of Iovate Health Sciences, Oakville, ON, until June 2013. Dr. Bagchi received the Master of American College of Nutrition Award in October 2010. He is the Past Chairman of International Society of Nutraceuticals and Functional Foods (ISNFF), Past President of American College of Nutrition, Clearwater, FL, and Past Chair of the Nutraceuticals and Functional Foods Division of Institute of Food Technologists (IFT), Chicago, IL. He is serving as a Distinguished Advisor on the Japanese Institute for Health Food Standards (JIHFS), Tokyo, Japan. Dr. Bagchi is a Member of the Study Section and Peer Review Committee of the National Institutes of Health (NIH), Bethesda, MD. He has published 321 papers in peer reviewed journals, 30 books, and 18 patents. Dr. Bagchi is also a Member of the Society of Toxicology, Member of the New York Academy of Sciences, Fellow of the Nutrition Research Academy, and Member of the TCE stakeholder Committee of the Wright Patterson Air Force Base, OH. He is also Associate Editor for the Journal of Functional Foods, Journal of the American College of Nutrition, and the Archives of Medical and Biomedical Research, and is also serving as Editorial Board Member of numerous peer reviewed journals, including Antioxidants & Redox Signaling, Cancer Letters, Toxicology Mechanisms and Methods, and The Original Internist, among others. Sunny Ohia, Ph.D., FARVO, FAS is a Professor of Pharmacology in the College of Pharmacy and Health Sciences at Texas Southern University. Dr. Ohia has over 28 years of experience in higher education having served as a member of faculty in five universities in Canada and the United States (U.S.). He holds other academic appointments as adjunct professor of ophthalmology and visual sciences at the University of Nebraska Medical Center, Omaha and as an adjunct professor of integrative biology and pharmacology at the University of Texas Health Sciences Center in Houston. Dr. Ohia is a Fellow of the Nigerian Academy of Science and a Fellow of the Association for Research in Vision and Ophthalmology. He is the author of more than 250 original papers, book chapters, books, and abstracts and, holds three U.S. and five international Patents for his scientific work. Dr. Ohia received his Ph.D. in pharmacology from the University of Glasgow, in Scotland, United Kingdom. Dr. Ohia completed postdoctoral research training fellowships in neuroscience and in ophthalmology/visual sciences at Memorial University of Newfoundland, Canada and the University of Louisville, School of Medicine, KY, respectively.
A. Preface - From the Editor's Desk
B. Introduction 1. Chemistry and Mechanism of the Diseases Caused by Digestive Disorders 2. Current Trends in the Pharmacotherapy of Digestive Disorders 3. Food derived ACE inhibitory Peptides: Science to Application 4. Age and Obesity-Related Metabolic Changes and Their Impact on the Incidence of Digestion, Metabolism and Immune Health
C. Digestion, Human Physiology and Enzyme-Microbiome Linkage 5. Digestion and Immune Health 6. Influence of Diet on Gastrointestinal Immunology 7. Immune Dysregulation in Nonalcoholic Steatohepatitis 8. Digestion and Inflammatory Responses 9. Digestion and Gut Microbiome 10. Hyperlipidemia in Cardiovascular Health and Digestion 11. Role of food structure in digestion and health 12. High-fat diet and constipation 13. Effect of Functional Food Ingredients on Nutrient Absorption and Digestion
D. Indigestion Problems 14. Impact of Helicobacter pylori on Human Physiology and Its Impact on Digestion
E. Traditional and Conventional Ethnic Foods 15. Role of Turmeric and Cinnamon Spices in Digestive, Metabolic and Immune Systems 16. Ayurvedic Digestion Recipes – Jal Jeera and Churan 17. Korean Kimchi and Other Fermented Foods in Digestion 18. Pyroglutamyl peptides in Japanese fermented foods and protein hydrolysate enhance production of host-antimicrobial peptides and ameliorate microbial imbalance 19. Jackfruit and its Beneficial Effects in Boosting Digestion and Immune-Enhancing Properties 20. Combatting Chronic Metabolic Disorders and Delaying Aging By Improving Glucose-Insulin Metabolism and Fat Accumulation in Non-Diabetics: Emphasizing Dietary Links
F. Digestive Enzymes 21. Efficacy of N-SORB, a Proprietary KD120 MEC Metabolically Activated Enzyme Formulation in Digestion: A Randomized, Double-Blind, Placebo-Controlled Investigation and Case Studies
G. Digestive Drugs, Nutraceuticals and Novel Formulations 22. Fat soluble vitamins: The key role players in immunomodulation and Digestion 23. Health Benefits of Inulin-Type Fructan on Gut Microbiome, Digestive Health, Immunity and Nutrition 24. Gut Health Benefits of Licorice and its Flavonoids 25. Prebiotics and Probiotics In The Prevention of Food Allergies 26. Nutraceuticals and Phytopharmaceuticals in Digestion 27. Nutraceuticals in Digestive Therapy 28. Role of Probiotics and Prebiotics in Digestion, Metabolism, and Immunity 29. Edible Insects and Gut Health
H. Commentary from the Editor's Desk
| Erscheinungsdatum | 02.12.2021 |
|---|---|
| Zusatzinfo | Approx. 100 illustrations; Illustrations |
| Verlagsort | San Diego |
| Sprache | englisch |
| Maße | 191 x 235 mm |
| Gewicht | 1200 g |
| Themenwelt | Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie |
| Technik ► Lebensmitteltechnologie | |
| ISBN-10 | 0-12-821232-2 / 0128212322 |
| ISBN-13 | 978-0-12-821232-5 / 9780128212325 |
| Zustand | Neuware |
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