Nevada County Wine von Mary Anne Davis Buch | Softcover 2020 | History Press ISBN: 9781467139540 CHF 29,95 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Aromen-Lexikon von Bettina Muermann; Uwe-Jens Salzer Buch | Hardcover 2017 | Behr's GmbH ISBN: 9783954683215 CHF 148,95 (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
Carotenoids: Structure and Function in the Human Body von Muhammad Zia-ul-Haq; Saikat Dewanjee; Muhammad Riaz Buch | Hardcover 2021 | Auflage: 1 | Springer International Publishing ISBN: 9783030464585 CHF 339,95 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Managing Food Security In Unregulated Markets von Robert D. Reinsel Buch | Softcover 2021 | CRC Press ISBN: 9780367157463 CHF 69,80 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Molecules, Microbes, and Meals The Surprising Science of Food von Alan Kelly Buch | Hardcover 2019 | Oxford University Press Inc ISBN: 9780190687694 CHF 45,95 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Postharvest Pathology Next Generation Solutions to Reducing Losses and Enhancing Safety von Davide Spadaro; Samir Droby; Maria Lodovica Gullino Buch | Softcover 2021 | Auflage: 1 | Springer International Publishing ISBN: 9783030565329 CHF 239,65 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Nutritional and Health Aspects of Food in the Balkans von Alina-Ioana Gostin; Diana Bogueva; Vladimir.. Buch | Softcover 2021 | Academic Press Inc ISBN: 9780128207826 CHF 192,00 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Food and Medicine A Biosemiotic Perspective von Yogi Hale Hendlin; Jonathan Hope Buch | Hardcover 2021 | Auflage: 1 | Springer International Publishing ISBN: 9783030671143 CHF 209,70 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Technological Interventions in Dairy Science Innovative Approaches in Processing, Preservation, and Analysis of Milk Products von Rupesh S. Chavan; Megh R. Goyal Buch | Softcover 2021 | Apple Academic Press Inc. ISBN: 9781774636374 CHF 144,85 (inkl. MwSt) in den Warenkorb Versand in 3-4 Wochen
Handbook of Research on Food Science and Technology Volume 2: Food Biotechnology and Microbiology von Monica Lizeth Chavez-Gonzalez; Jose Juan.. Buch | Softcover 2021 | Apple Academic Press Inc. ISBN: 9781774631263 CHF 73,90 (inkl. MwSt) in den Warenkorb Versand in 3-4 Wochen
Meat Products Chemistry, Consumption and Health Aspects von Marcela Paola Castro Buch | Hardcover 2021 | Nova Science Publishers Inc ISBN: 9781536189780 CHF 299,95 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Fermented Foods, Part II Technological Interventions von Ramesh C. Ray; Didier Montet Buch | Softcover 2021 | CRC Press ISBN: 9780367782252 CHF 79,95 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis von Alam Zeb Buch | Hardcover 2021 | Auflage: 1 | Springer International Publishing ISBN: 9783030747671 CHF 194,70 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Nanotechnology for Advances in Medical Microbiology von Naga Raju Maddela; Sagnik Chakraborty; Ram Prasad Buch | Hardcover 2021 | Springer Verlag, Singapore ISBN: 9789811599156 CHF 249,95 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Sustainable Innovation in Food Product Design von Maria Margarida Cortez Vieira; Lorenzo Pastrana;.. Buch | Hardcover 2021 | Auflage: 1 | Springer International Publishing ISBN: 9783030618162 CHF 339,95 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Carotenoids: Biosynthetic and Biofunctional Approaches von Norihiko Misawa Buch | Hardcover 2021 | Springer Verlag, Singapore ISBN: 9789811573590 CHF 239,65 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Lactic Acid Fermentation of Fruits and Vegetables von Spiros Paramithiotis Buch | Softcover 2021 | CRC Press ISBN: 9780367782672 CHF 0,70 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Technologies in Food Processing von Harish Sharma; Parmjit Panesar Buch | Softcover 2021 | Apple Academic Press Inc. ISBN: 9781774631416 CHF 144,85 (inkl. MwSt) in den Warenkorb Versand in 3-4 Wochen
Engineering Interventions in Foods and Plants von Deepak Kumar Verma; Megh R. Goyal Buch | Softcover 2021 | Apple Academic Press Inc. ISBN: 9781774636411 CHF 144,85 (inkl. MwSt) in den Warenkorb Versand in 3-4 Wochen
Solanum tuberosum Methods and Protocols von David Dobnik; Kristina Gruden; Živa Ramšak; Anna.. Buch | Hardcover 2021 | Springer-Verlag New York Inc. ISBN: 9781071616086 CHF 299,55 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen