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Lebensmitteltechnologie

von Julian Agyeman; Sydney Giacalone
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2020 | MIT Press
ISBN: 9780262357562
51,08 €
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Genus Citrus
von Marco Caruso; Manuel Talon; Fred G. Gmitter jr.
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128122174
275,00 €
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Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel
von Shivasharana Chandrabanda Thimmappa; Saniyasi..
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2021 | Apple Academic Press
ISBN: 9781000030433
178,87 €
(CHF 174,75) (inkl. MwSt)
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Extraction, Characterization, and Applications
von Tariq Ahmad Ganaie; Amir Gull; Gulzar Ahmad Nayik
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2022 | CRC Press
ISBN: 9781000592672
224,98 €
(CHF 219,80) (inkl. MwSt)
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Functional Foods
von Gaurav Chaudhary; Navnidhi Chhikara; Anil Panghal
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2022 | Auflage: 1 | Wiley
ISBN: 9781119776321
190,99 €
(CHF 186,60) (inkl. MwSt)
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Extraction, Characterization, and Applications
von Tariq Ahmad Ganaie; Amir Gull; Gulzar Ahmad Nayik
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2022 | CRC Press
ISBN: 9781000592665
225,17 €
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How to Prevent Coronary Heart Disease and Personalize Your Treatment with Nutrition, Nutritional Supplements, Exercise and Lifestyle Tailored to Your..
von Mark Houston
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2022 | CRC Press
ISBN: 9781000625547
57,42 €
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Rights, Security and Challenges in the Global Sphere
von Ruchita Beri; Ashild Kolas; Anjoo Sharan Upadhyaya
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2022 | Taylor and Francis
ISBN: 9781000554731
51,47 €
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Edible Plants in Health and Diseases
Volume II : Phytochemical and Pharmacological Properties
von Mubashir Hussain Masoodi; Muneeb U Rehman
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2022 | Springer Singapore
ISBN: 9789811649592
213,99 €
(CHF 208,95) (inkl. MwSt)
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Climate Change and the UK Agri-Food System
von Neil Ward
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2022 | Taylor and Francis
ISBN: 9781000625240
47,47 €
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Food in a Planetary Emergency
von Dora Marinova; Diana Bogueva
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2022 | Springer Nature Singapore
ISBN: 9789811677076
96,29 €
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Biopolymer-Based Food Packaging
Innovations and Technology Applications
von Joydeep Dutta; Santosh Kumar; Avik Mukherjee
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2022 | Auflage: 1 | Wiley
ISBN: 9781119702337
173,99 €
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