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Lebensmitteltechnologie

Culinary Science with Experiments
von Z. Sibel Ozilgen
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2019 | CRC Press
ISBN: 9780429944918
109,40 €
(CHF 106,85) (inkl. MwSt)
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Culinary Science with Experiments
von Z. Sibel Ozilgen
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2019 | CRC Press
ISBN: 9780429944901
109,24 €
(CHF 106,70) (inkl. MwSt)
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Extraction, Characterization, and Applications
von Tariq Ahmad Ganaie; Amir Gull; Gulzar Ahmad Nayik
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2022 | CRC Press
ISBN: 9781000592665
225,17 €
(CHF 219,95) (inkl. MwSt)
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Edible Plants in Health and Diseases
Volume II : Phytochemical and Pharmacological Properties
von Mubashir Hussain Masoodi; Muneeb U Rehman
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2022 | Springer Singapore
ISBN: 9789811649592
213,99 €
(CHF 208,95) (inkl. MwSt)
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Functional Foods
von Navnidhi Chhikara; Anil Panghal; Gaurav Chaudhary
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2022 | Auflage: 1 | John Wiley & Sons
ISBN: 9781119776321
190,99 €
(CHF 186,60) (inkl. MwSt)
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How to Prevent Coronary Heart Disease and Personalize Your Treatment with Nutrition, Nutritional Supplements, Exercise and Lifestyle Tailored to Your..
von Mark Houston
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2022 | CRC Press
ISBN: 9781000625547
57,42 €
(CHF 56,10) (inkl. MwSt)
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Climate Change and the UK Agri-Food System
von Neil Ward
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2022 | Taylor and Francis
ISBN: 9781000625240
47,47 €
(CHF 46,35) (inkl. MwSt)
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How to Prevent Coronary Heart Disease and Personalize Your Treatment with Nutrition, Nutritional Supplements, Exercise and Lifestyle Tailored to Your..
von Mark Houston
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2022 | CRC Press
ISBN: 9781000625561
57,71 €
(CHF 56,35) (inkl. MwSt)
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Dictionary of Flavors
von Dolf De Rovira
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2017 | Auflage: 3 | John Wiley & Sons
ISBN: 9781118856437
177,99 €
(CHF 173,90) (inkl. MwSt)
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Genus Citrus
von Marco Caruso; Manuel Talon; Fred G. Gmitter jr.
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128122174
275,00 €
(CHF 268,65) (inkl. MwSt)
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von Shraddha Gautam
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2020 | Delve Publishing
ISBN: 9781774078228
215,93 €
(CHF 209,95) (inkl. MwSt)
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Production, Trade, And Aid
von Lehman Fletcher
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2021 | Taylor and Francis
ISBN: 9781000011029
51,03 €
(CHF 49,85) (inkl. MwSt)
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