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Lebensmitteltechnologie

Semiochemistry Flavors and Pheromones
Proceedings. American Chemical Society Symposium Washington D. C., USA, August 1983
von Terry E. Acree; David M. Soderlund
Buch | Hardcover
1985 | Auflage: 1 | De Gruyter
ISBN: 9783110101201
CHF 209,90 (inkl. MwSt)
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  • Versand in 10-14 Tagen
Handbook of Sugar Refining
A Manual for the Design and Operation of Sugar Refining Facilities
von Chung Chi Chou
Buch | Hardcover
2000 | John Wiley & Sons Inc
ISBN: 9780471183570
CHF 703,00 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Microbial Food Safety
An Introduction
von Omar A. Oyarzabal; Steffen Backert
Buch | Hardcover
2011 | Springer-Verlag New York Inc.
ISBN: 9781461411765
CHF 74,85 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Global Fisheries
Perspectives for the 1980s
von B. J. Rothschild
Buch | Softcover
2011 | Springer-Verlag New York Inc.
ISBN: 9781461254690
CHF 149,75 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Proteomics in Foods
Principles and Applications
von Fidel Toldrá; Leo M. L. Nollet
Buch | Hardcover
2012 | Springer-Verlag New York Inc.
ISBN: 9781461456254
CHF 269,60 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Pot-Honey
A legacy of stingless bees
von Patricia Vit; Silvia R. M. Pedro; David Roubik
Buch | Hardcover
2013 | Springer-Verlag New York Inc.
ISBN: 9781461449591
CHF 369,95 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Food Safety Management
Implementing a Food Safety Program in a Food Retail Business
von Hal King
Buch | Hardcover
2013 | Springer-Verlag New York Inc.
ISBN: 9781461462040
CHF 134,80 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Red Beet Biotechnology
Food and Pharmaceutical Applications
von Bhagyalakshmi Neelwarne
Buch | Hardcover
2012 | Springer-Verlag New York Inc.
ISBN: 9781461434573
CHF 299,55 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Food Preservatives
von Nicholas J. Russell; Grahame W. Gould
Buch | Hardcover
2003 | Kluwer Academic/Plenum Publishers
ISBN: 9780306477362
CHF 249,95 (inkl. MwSt)
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  • Versand in 10-20 Tagen