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Lebensmitteltechnologie

The Connection Between Nutrition, Health, and Food Science
von Leah Coles
Buch | Softcover
2021 | Apple Academic Press Inc.
ISBN: 9781774633168
CHF 144,85 (inkl. MwSt)
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  • Versand in 3-4 Wochen
Current Advances and Future Challenges
von Ashish Sachan; Suzanne Hendrich
Buch | Softcover
2021 | Apple Academic Press Inc.
ISBN: 9781774630556
CHF 144,85 (inkl. MwSt)
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  • Versand in 3-4 Wochen
Principles, Techniques, and Applications
von Bishun Deo Prasad; Sangita Sahni; Prasant Kumar;..
Buch | Softcover
2021 | Apple Academic Press Inc.
ISBN: 9781774631102
CHF 144,85 (inkl. MwSt)
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  • Versand in 3-4 Wochen
Food and the City—Zimbabwe
von Percy Toriro; Innocent Chirisa
Buch | Hardcover
2021 | Springer Verlag, Singapore
ISBN: 9789811603044
CHF 164,75 (inkl. MwSt)
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  • Versand in 10-14 Tagen
Composition and Processing
von Rui M. S. da Cruz; Maria M. C. Vieira
Buch | Softcover
2021 | CRC Press
ISBN: 9780367782771
CHF 0,70 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Nutrition in Cancer Prevention, Treatment, and Survivorship
von David Heber; Zhaoping Li; Vay Liang
Buch | Hardcover
2021 | CRC Press
ISBN: 9780367272494
CHF 299,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Bioactive Compounds, Processing, and Applications
von Charis M. Galanakis
Buch | Softcover
2021 | Academic Press Inc
ISBN: 9780128227169
CHF 252,00 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Omic Strategies and Applications in Food Science
von Jorge Barros-Velazquez
Buch | Hardcover
2021 | Royal Society of Chemistry
ISBN: 9781788018845
CHF 309,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen