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Lebensmitteltechnologie

Genetic and Genomic Resources
von T Basavaraja; Rahul Chandora; Aditya Pratap
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2024 | CABI
ISBN: 9781800624641
141,79 €
(CHF 138,50) (inkl. MwSt)
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Unconventional Functional Fermented Beverages
Practices and Technologies
von Carlos Ricardo Soccol; Satinder Kaur Brar; Gilberto..
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2024 | Auflage: 1 | Elsevier Reference Monographs
ISBN: 9780443139659
162,00 €
(CHF 158,25) (inkl. MwSt)
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New Cultures of Food
Marketing Opportunities from Ethnic, Religious and Cultural Diversity
von Martin K. Hingley; Adam Lindgreen
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2016 | Taylor and Francis
ISBN: 9781317022954
46,21 €
(CHF 45,15) (inkl. MwSt)
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New Cultures of Food
Marketing Opportunities from Ethnic, Religious and Cultural Diversity
von Martin K. Hingley; Adam Lindgreen
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2016 | Taylor and Francis
ISBN: 9781317022961
45,89 €
(CHF 44,80) (inkl. MwSt)
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Generation, Analysis and Process Influence
von Vijay D. Kele; Amrita Tigga
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2022 | Delve Publishing
ISBN: 9781774692172
193,49 €
(CHF 188,95) (inkl. MwSt)
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Sensory Evaluation Practices
von Rebecca N. Bleibaum; Herbert Stone; Heather A...
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2020 | Auflage: 5 | Elsevier Science
ISBN: 9780128153352
109,00 €
(CHF 106,45) (inkl. MwSt)
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von Benedicte Goffin; Belgium) Wertz Jean-Luc (l'USINE
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2020 | CRC Press
ISBN: 9781000288766
59,28 €
(CHF 57,90) (inkl. MwSt)
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