Odors In the Food Industry (eBook) von Xavier Nicolay eBook Download (PDF) 2006 | Springer US ISBN: 9780387341248 149,79 €(CHF 146,30) (inkl. MwSt) Download sofort lieferbar
Medical Foods from Natural Sources (eBook) von Meera Kaur eBook Download (PDF) 2008 | Springer New York ISBN: 9780387793788 96,29 €(CHF 93,95) (inkl. MwSt) Download sofort lieferbar
Handbook of Fermented Functional Foods (eBook) von Edward R. (Ted) Farnworth eBook Download (PDF) 2008 | Auflage: 1 | CRC Press ISBN: 9781420053289 269,23 €(CHF 259,95) (inkl. MwSt) Download sofort lieferbar
Lipid Handbook with CD-ROM (eBook) von Albert J. Dijkstra; Frank D. Gunstone; John L... eBook Download (PDF) 2007 | Auflage: 1 | CRC Press ISBN: 9781420009675 1.029,59 €(CHF 999,95) (inkl. MwSt) Download sofort lieferbar
Advances in Food Mycology (eBook) von Ailsa D. Hocking; John I. Pitt; Robert A. Samson;.. eBook Download (PDF) 2006 | Springer US ISBN: 9780387283913 213,99 €(CHF 208,95) (inkl. MwSt) Download sofort lieferbar
Thermal Properties of Food and Agricultural Materials (eBook) von Nuri N. Mohsenin eBook Download (PDF) 2020 | CRC Press ISBN: 9781000123951 800,70 €(CHF 779,95) (inkl. MwSt) Download sofort lieferbar
Yogurt (eBook) Roles in Nutrition and Impacts on Health von Melissa Anne Fernandez; Andre Marette; Eliane.. eBook Download (EPUB) 2017 | CRC Press ISBN: 9781315390307 64,07 €(CHF 62,60) (inkl. MwSt) Download sofort lieferbar
Food Processing: Advances in Research and Applications (eBook) von Myriam Huijs eBook Download (PDF) 2022 | Nova Science Publishers, Inc. ISBN: 9781685075811 205,92 €(CHF 199,95) (inkl. MwSt) Download sofort lieferbar
Critical Approaches to Superfoods (eBook) von Emma McDonell; Richard Wilk eBook Download (PDF) 2020 | Bloomsbury Publishing ISBN: 9781350123885 34,48 €(CHF 33,65) (inkl. MwSt) Download sofort lieferbar
Food Forensics (eBook) Stable Isotopes as a Guide to Authenticity and Origin von James F. Carter; Lesley A. Chesson eBook Download (PDF) 2017 | Taylor and Francis ISBN: 9781498741736 64,19 €(CHF 62,70) (inkl. MwSt) Download sofort lieferbar
Trends in Food Safety and Protection (eBook) von Jamuna A Bai; V Ravishankar Rai eBook Download (EPUB) 2017 | CRC Press ISBN: 9781351628921 235,18 €(CHF 229,75) (inkl. MwSt) Download sofort lieferbar
Soft Chemistry and Food Fermentation (eBook) von Alexandru Mihai Grumezescu; Alina Maria Holban eBook Download (EPUB,PDF) 2017 | Auflage: 1 | Elsevier Science ISBN: 9780128112045 138,00 €(CHF 134,80) (inkl. MwSt) Download sofort lieferbar
Food Sovereignty, Agroecology and Biocultural Diversity (eBook) Constructing and contesting knowledge von Michel. P. Pimbert eBook Download (PDF) 2017 | Taylor and Francis ISBN: 9781317354987 58,75 €(CHF 57,40) (inkl. MwSt) Download sofort lieferbar
Fatty Acids (eBook) Chemistry, Synthesis, and Applications von Moghis U. Ahmad eBook Download (EPUB,PDF) 2017 | Auflage: 1 | Elsevier Science ISBN: 9780128095447 165,00 €(CHF 159,95) (inkl. MwSt) Download sofort lieferbar
Agribusiness and the Neoliberal Food System in Brazil (eBook) Frontiers and Fissures of Agro-neoliberalism von Antonio Augusto Rossotto Ioris eBook Download (PDF) 2017 | Taylor and Francis ISBN: 9781351720649 53,93 €(CHF 52,65) (inkl. MwSt) Download sofort lieferbar
Sustainable Development of Rice and Water Resources in Mainland Southeast Asia and Mekong.. von Tuyet L. Cosslett; Patrick D. Cosslett eBook Download (PDF) 2017 | Springer Singapore ISBN: 9789811056130 85,59 €(CHF 83,60) (inkl. MwSt) Download sofort lieferbar
Bioactive Polysaccharides (eBook) von Steve W. Cui; Shaoping Nie; Mingyong Xie eBook Download (EPUB,PDF) 2017 | Auflage: 1 | Elsevier Science ISBN: 9780128114513 138,00 €(CHF 134,80) (inkl. MwSt) Download sofort lieferbar
Microbial Production of Food Ingredients and Additives (eBook) von Alexandru Mihai Grumezescu; Alina Maria Holban eBook Download (EPUB,PDF) 2017 | Auflage: 1 | Elsevier Science ISBN: 9780128111994 138,00 €(CHF 134,80) (inkl. MwSt) Download sofort lieferbar
Food Biofortification Technologies (eBook) von Agnieszka Saeid eBook Download (EPUB) 2017 | CRC Press ISBN: 9781351230834 223,66 €(CHF 218,50) (inkl. MwSt) Download sofort lieferbar
Intersection of Food and Public Health (eBook) Current Policy Challenges and Solutions von A. Bryce Hoflund; John C. Jones; Michelle C. Pautz eBook Download (PDF) 2017 | Taylor and Francis ISBN: 9781498758970 49,79 €(CHF 48,60) (inkl. MwSt) Download sofort lieferbar
