Genetically Altered Foods and Your Health (eBook)

Food at Risk

Ken Roseboro (Autor)

eBook Download: EPUB

2004
120 Seiten
Turner Publishing Company (Verlag)
978-1-59120-656-9 (ISBN)

Infos

Genetic engineering is radically changing our food--at great risk to human health and the environment. Why are scientists genetically altering foods? Are they safe? Why aren't genetically engineered foods labeled as such? Ken Roseboro addresses these and other issues concerning genetically altered foods, and explains why organic foods are practical and safe alternatives to this risky technology.

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This book examines how genetic engineering is radically changing our food at great risk to human health and the environment. Why are scientists genetically altering foods? Are they safe? Why arent genetically engineered foods labelled as such? Author Ken Roseboro addresses these and other issues concerning genetically altered foods, and explains why organic foods are practical and safe alternatives to this risky technology.

Produkt-Details

• Reihe/Serie: Basic Earth Guides
• Reihe/Serie: Basic Earth Guides
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten
• Themenwelt: Technik ► Lebensmitteltechnologie
• Schlagworte: Alternative medicine • basic health • Biotechnology • Diet and Nutrition • Food • Food Myths • food nutrition • Food supply • genetically altered foods • Genetically modified organisms (GMOs) • Genetic Engineering • Genetics • health and wellness • Health Eating • Healthy Living • non-GMOs
• ISBN-10: 1-59120-656-1 / 1591206561
• ISBN-13: 978-1-59120-656-9 / 9781591206569