Genetically Altered Foods and Your Health

Food at Risk

Ken Roseboro (Autor)

Buch | Hardcover

120 Seiten

2004
Basic Health Publications (Verlag)
978-1-68162-722-9 (ISBN)

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Genetic engineering is radically changing our food--at great risk to human health and the environment. Why are scientists genetically altering foods? Are they safe? Why aren't genetically engineered foods labeled as such? Ken Roseboro addresses these and other issues concerning genetically altered foods, and explains why organic foods are practical and safe alternatives to this risky technology.

This book examines how genetic engineering is radically changing our food at great risk to human health and the environment. Why are scientists genetically altering foods? Are they safe? Why arent genetically engineered foods labelled as such? Author Ken Roseboro addresses these and other issues concerning genetically altered foods, and explains why organic foods are practical and safe alternatives to this risky technology.

Editor and publisher of The Non-GMO Report, a monthly newletter focusing on the risks of genetically engineered food.

Erscheinungsdatum	02.09.2016
Reihe/Serie	Basic Earth Guides
Sprache	englisch
Maße	127 x 203 mm
Themenwelt	Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten
	Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
	Technik ► Lebensmitteltechnologie
ISBN-10	1-68162-722-1 / 1681627221
ISBN-13	978-1-68162-722-9 / 9781681627229
Zustand	Neuware