Genetically Altered Foods and Your Health

Ken Roseboro (Autor)

Buch | Softcover

96 Seiten

2004
Basic Health Publications (Verlag)
978-1-59120-059-8 (ISBN)

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Genetic engineering is radically changing our food--at great risk to human health and the environment. Why are scientists genetically altering foods? Are they safe? Why aren't genetically engineered foods labeled as such? Ken Roseboro addresses these and other issues concerning genetically altered foods, and explains why organic foods are practical and safe alternatives to this risky technology.

This book examines how genetic engineering is radically changing our food at great risk to human health and the environment. Why are scientists genetically altering foods? Are they safe? Why arent genetically engineered foods labelled as such? Author Ken Roseboro addresses these and other issues concerning genetically altered foods, and explains why organic foods are practical and safe alternatives to this risky technology.

Editor and publisher of The Non-GMO Report, a monthly newletter focusing on the risks of genetically engineered food.

Erscheint lt. Verlag	27.1.2006
Sprache	englisch
Maße	108 x 172 mm
Themenwelt	Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten
ISBN-10	1-59120-059-8 / 1591200598
ISBN-13	978-1-59120-059-8 / 9781591200598
Zustand	Neuware