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Lebensmitteltechnologie

Food Safety
The Science of Keeping Food Safe
von Ian C. Shaw
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2018 | Auflage: 2 | John Wiley & Sons
ISBN: 9781119133681
52,99 €
(CHF 51,75) (inkl. MwSt)
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Food Security in Asia
von Amitava Mukharjee
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2012 | Sage Publications
ISBN: 9788132111078
43,86 €
(CHF 42,85) (inkl. MwSt)
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Insect Pests of Stored Grain
Biology, Behavior, and Management Strategies
von Bhagalpur Sabour Ranjeet (Bihar Agriculture University..
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2017 | Apple Academic Press
ISBN: 9781771885041
134,50 €
(CHF 129,95) (inkl. MwSt)
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Stimulation, Extraction, and Utilization
von Vasudha Bansal; Kamlesh Prasad; Mohammed Wasim..
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2017 | Apple Academic Press
ISBN: 9781771883559
48,43 €
(CHF 47,30) (inkl. MwSt)
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von Fabio Parasecoli
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2019 | The MIT Press
ISBN: 9780262353779
43,67 €
(CHF 42,65) (inkl. MwSt)
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The Dogfish Head Book
26 Years of Off-Centered Adventures
von Sam Calagione; Mariah Calagione; Andrew C. Greeley
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2021 | Auflage: 1 | John Wiley & Sons
ISBN: 9781119649649
26,99 €
(CHF 26,35) (inkl. MwSt)
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From Industrial Production to Food, Health, and Pharmaceutical Applications
von A. Ranga Rao; Gokare A. Ravishankar
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2021 | Elsevier Science
ISBN: 9780128233054
223,85 €
(CHF 218,70) (inkl. MwSt)
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Basic Understanding and Clinical Evidence
von Jayant Nemchand Lokhande; Yashwant Vishnupant Pathak
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2021 | CRC Press
ISBN: 9781000475937
192,27 €
(CHF 187,85) (inkl. MwSt)
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A Miraculous Product of Nature
von Om Prakash Agrawal; Younis Ahmad Hajam; Rajesh..
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2021 | CRC Press
ISBN: 9781000512908
63,75 €
(CHF 62,25) (inkl. MwSt)
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Nature's Medicine
von Vivek Anumala; Arunkumar Phurailatpam; Pranabjyoti..
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2021 | Taylor and Francis
ISBN: 9781000480917
64,20 €
(CHF 62,70) (inkl. MwSt)
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Millets and Millet Technology
von Dinesh Joshi; Anil Kumar; Vishnu Kumar; Manoj..
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2021 | Springer Singapore
ISBN: 9789811606762
171,19 €
(CHF 167,25) (inkl. MwSt)
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Probiotics and Prebiotics in Foods
Challenges, Innovations, and Advances
von Adriano Gomes da Cruz; Amir Mortazavian; Filomena..
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2021 | Auflage: 1 | Elsevier Science
ISBN: 9780128199091
155,00 €
(CHF 149,95) (inkl. MwSt)
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von Kharagpur) Das Debabrata (Indian Institute of..
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2021 | CRC Press
ISBN: 9781000382297
173,51 €
(CHF 169,50) (inkl. MwSt)
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Macronutrients, Micronutrients, and Metabolism
von Carolyn D. Berdanier; Lynnette A. Berdanier
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2021 | CRC Press
ISBN: 9781000385441
98,50 €
(CHF 96,20) (inkl. MwSt)
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Conservation and Processing
von Satish Chander Agarwal
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2021 | Taylor and Francis
ISBN: 9781000373936
236,38 €
(CHF 229,95) (inkl. MwSt)
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Brilliantly provocative, original, electrifying Bee Wilson, Financial Times
von Rob Percival
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2022 | Little, Brown Book Group
ISBN: 9781408713792
3,99 €
(CHF 3,90) (inkl. MwSt)
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The relationship crisis between town and country: Longlisted for The 2022 Wainwright Prize for writing on CONSERVATION
von Anna Jones
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2022 | octOpus
ISBN: 9780857839749
4,49 €
(CHF 4,35) (inkl. MwSt)
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Tap Into the Art and Science of Brewing
von Charles W. Bamforth
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2023 | Oxford University Press
ISBN: 9780199996766
21,15 €
(CHF 20,65) (inkl. MwSt)
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A Reference Handbook
von Newton David E. Newton
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2021 | ABC-CLIO
ISBN: 9781440877773
57,65 €
(CHF 56,30) (inkl. MwSt)
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Safe and Sustainable Food Production
von Cristobal Noe Aguilar; Jose Luis Martinez-Hernandez;..
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2020 | Apple Academic Press
ISBN: 9781000439311
160,77 €
(CHF 156,95) (inkl. MwSt)
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Gut Stuff
An empowering guide to your gut and its microbes
von Alana Macfarlane; Lisa Macfarlane
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2021 | Pavilion Books
ISBN: 9781911663775
11,49 €
(CHF 11,20) (inkl. MwSt)
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von Fabio Parasecoli
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2019 | MIT Press
ISBN: 9780262353786
19,28 €
(CHF 18,80) (inkl. MwSt)
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Tomato Processing by-Products
Sustainable Applications
von Mejdi Jeguirim; Antonis A. Zorpas
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2021 | Auflage: 1 | Elsevier Science
ISBN: 9780128228678
175,00 €
(CHF 169,95) (inkl. MwSt)
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