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Lebensmitteltechnologie

Sweeteners
Nutritional Aspects, Applications, and Production Technology
von Theodoros Varzakas; Athanasios Labropoulos;..
Buch | Softcover
2016 | CRC Press
ISBN: 9781138199620
CHF 169,30 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Local Food Systems
Background, Federal Policies & Programs
von Tabitha Wagner
Buch | Softcover
2016 | Nova Science Publishers Inc
ISBN: 9781536102727
CHF 135,60 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Emulsions
von Alexandru Grumezescu
Buch | Hardcover
2016 | Academic Press Inc
ISBN: 9780128043066
CHF 239,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Processed Meats
Improving Safety, Nutrition and Quality
von Joseph P. Kerry; John F. Kerry
Buch | Softcover
2016 | Woodhead Publishing Ltd
ISBN: 9780081017265
CHF 312,00 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Chinese Dates
A Traditional Functional Food
von Dongheng Liu; Xingqian Ye; Yueming Jiang
Buch | Hardcover
2016 | Crc Press Inc
ISBN: 9781498703581
CHF 369,95 (inkl. MwSt)
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  • Versand in 10-15 Tagen