Sweeteners

Nutritional Aspects, Applications, and Production Technology

Theodoros Varzakas, Athanasios Labropoulos, Stylianos Anestis (Herausgeber)

Buch | Softcover

476 Seiten

2016
CRC Press (Verlag)
978-1-138-19962-0 (ISBN)

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Sweeteners: Nutritional Aspects, Applications, and Production Technology explores all essential aspects of sugar-based, natural non-sugar-based, and artificial sweeteners. The book begins with an overview presenting general effects, safety, and nutrition. Next, the contributors discuss sweeteners from a wide range of scientific and lifestyle perspectives. Topics include:

The chemistry and functional properties of monosaccharides, oligosaccharides, polysaccharides, and sugar polyols
Analytical methodologies for determining low-calorie nonnutritive sweeteners
Honey, syrups, and their physicochemical aspects and applications
Sweeteners such as "sykin" and raisin, prune, apple, and grape juice concentrate
Quality control, production, handling, storage, safety, legislation, and risk assessment of sweeteners
The impact of sweeteners and sugar alternatives on nutrition and health
Environmental and health concerns from the use of genetically modified (GM) herbicide-tolerant sugar beets and GM high fructose corn syrup
Inulin and oligofructose as soluble dietary fibers derived from chicory root

As manufacturers strive to produce healthier and safer products with better taste, new avenues of inquiry are opening up with respect to both the sources and the processing of sweeteners. This volume provides a solid starting point for researchers and product developers in the food and beverage industry.

Theodoros Varzakas, Athanasios Labropoulos, Stylianos Anestis

Sweeteners in General. Chemistry and Functional Properties of Carbohydrates and Sugars (Monosaccharides, Disaccharides, and Polysaccharides). Sugar Alcohols (Polyols). Low Calorie Nonnutritive Sweeteners. Honey. Syrups. Other Sweeteners. Application of Sweeteners in Food and Drinks (Bakery, Confectionery, Dairy Products. Puddings, Fruit Products, Vegetables, Beverages, Sports Drinks, Hard Candies, Loukoumia, Marmalades, Jams, Jellies, Baked Goods, Sorbet). Quality Control of Sweeteners: Production, Handling, and Storage. EU, U.S., and Third World Country Regulations and Japanese Legislation;.Nutritional and Health Aspects of Sweeteners. Genetically Modified Herbicide-Tolerant Crops and Sugar Beet—Environmental and Health Concerns.Bulking and Fat-Replacing Agents. Risk Ass.ssment of Sweeteners Used as Food Additives. Index.

Erscheinungsdatum	07.01.2017
Zusatzinfo	80 Tables, black and white; 93 Illustrations, black and white
Verlagsort	London
Sprache	englisch
Maße	178 x 254 mm
Gewicht	453 g
Themenwelt	Technik ► Lebensmitteltechnologie
ISBN-10	1-138-19962-1 / 1138199621
ISBN-13	978-1-138-19962-0 / 9781138199620
Zustand	Neuware