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Lebensmitteltechnologie

The Food Question in the Middle East

Cairo Papers in Social Science Vol. 34, No. 4

von Malak S. Rouchdy

Buch | Softcover

2023 | American University in Cairo Press

ISBN: 9781649032348

CHF 43,⁶⁰ (inkl. MwSt)

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Potential Yields of Major Crops for Chinese and Global Food Security Under Climate Change

von Chengzhi Cai; Wenfang Cao

Buch | Hardcover

2022 | Springer Verlag, Singapore

ISBN: 9789811952128

CHF 209,⁷⁰ (inkl. MwSt)

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Egypt’s Strategy to Meet the Sustainable Development Goals and Agenda 2030: Researchers'..

SDGs Viewed Through the Lens of Egypt’s Strategy and Researchers' Views

von El-Sayed E. Omran; Abdelazim M. Negm

Buch | Hardcover

2023 | Auflage: 1 | Springer International Publishing

ISBN: 9783031106750

CHF 239,⁶⁵ (inkl. MwSt)

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Dairy Farming in the 21st Century

Global Ethics, Environment and Politics

von Bruce A. Scholten

Buch | Hardcover

2022 | Bloomsbury Publishing PLC

ISBN: 9781838604523

CHF 148,³⁵ (inkl. MwSt)

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Evaporative Coolers for the Postharvest Management of Fruits and Vegetables

von Charles Oluwaseun Adetunji; Daniel Ingo Hefft;..

Buch | Softcover

2023 | Academic Press Inc

ISBN: 9780323898645

CHF 180,⁰⁰ (inkl. MwSt)

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First Food Responders

People are Hungry. Feed Them Now! Here’s How

von Alexia Parks; Joel Rauchwerger

Buch | Softcover

2023 | Morgan James Publishing llc

ISBN: 9781631959943

CHF 22,⁶⁵ (inkl. MwSt)

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Invasive Species and Global Climate Change

von Lewis Ziska

Buch | Hardcover

2023 | CABI Publishing

ISBN: 9781800621435

CHF 199,⁷⁰ (inkl. MwSt)

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Green Chemistry in Agriculture and Food Production

von Vinay Kumar; Kleopatra Tsatsaragkou; Nilofar Asim

Buch | Hardcover

2023 | CRC Press

ISBN: 9780367254315

CHF 249,⁹⁵ (inkl. MwSt)

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Appetit auf Fake-Bouletten?

Die Mensch-Tier-Beziehung und der Wandel unserer Esskultur

von Dieter Barth

Buch | Softcover

2022 | Auflage: 1 | Engelsdorfer Verlag

ISBN: 9783969403136

CHF 15,⁹⁵ (inkl. MwSt)

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Seeds of Resistance

The Fight for Food Diversity on Our Climate-Ravaged Planet

von Mark Schapiro

Buch | Softcover

2023 | Hot Books

ISBN: 9781510772540

CHF 26,¹⁵ (inkl. MwSt)

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Consumers and Food: Understanding and Shaping Consumer Behaviour

von Marian Garcia Martinez

Buch | Hardcover

2023 | Burleigh Dodds Science Publishing..

ISBN: 9781801463546

CHF 259,⁹⁵ (inkl. MwSt)

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Food Security

Availability, Income and Productivity

von William A. Kerr

Buch | Hardcover

2023 | Edward Elgar Publishing Ltd

ISBN: 9781035312702

CHF 157,¹⁰ (inkl. MwSt)

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Food Policy in the United Kingdom

An Introduction

von Martin Caraher; Sinéad Furey; Rebecca Wells

Buch | Softcover

2023 | Routledge

ISBN: 9781032196770

CHF 62,⁸⁰ (inkl. MwSt)

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Membrane Systems in the Food Production

Volume 1: Dairy, Wine, and Oil Processing

von Alfredo Cassano; Enrico Drioli

Buch | Softcover

2021 | Auflage: 1 | De Gruyter

ISBN: 9783110742886

CHF 146,⁹⁰ (inkl. MwSt)

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Membrane Systems in the Food Production

Volume 2: Wellness Ingredients and Juice Processing

von Alfredo Cassano; Enrico Drioli

Buch | Softcover

2021 | Auflage: 1 | De Gruyter

ISBN: 9783110712704

CHF 146,⁹⁰ (inkl. MwSt)

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Distilled Spirits

von Annie Hill; Frances Jack

Buch | Softcover

2023 | Academic Press Inc

ISBN: 9780128224434

CHF 220,⁰⁰ (inkl. MwSt)

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The Oxford Companion to Spirits and Cocktails

Buch | Hardcover

2021 | Oxford University Press Inc

ISBN: 9780199311132

CHF 74,⁹⁵ (inkl. MwSt)

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Food Microbiology

Fundamentals and Frontiers, Fifth Edition

von Michael Doyle; Francisco Diez-Gonzalez; Colin Hill

Buch | Hardcover

2019 | Auflage: 5 | American Society for Microbiology

ISBN: 9781555819965

CHF 277,⁵⁰ (inkl. MwSt)

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Spray Drying for the Food Industry

Unit Operations and Processing Equipment in the Food Industry

von Seid Mahdi Jafari; Katarzyna Samborska

Buch | Softcover

2023 | Woodhead Publishing

ISBN: 9780128197998

CHF 272,⁰⁰ (inkl. MwSt)

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Handbook of Food and Feed from Microalgae

Production, Application, Regulation, and Sustainability

von Eduardo Jacob-Lopes; Maria Isabel Queiroz; Mariana..

Buch | Softcover

2023 | Academic Press Inc

ISBN: 9780323991964

CHF 339,⁹⁵ (inkl. MwSt)

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Applications of Functional Foods and Nutraceuticals for Chronic Diseases

Volume I

von Syam Mohan; Shima Abdollahi; Yashwant Pathak

Buch | Hardcover

2023 | CRC Press

ISBN: 9781032072951

CHF 279,³⁰ (inkl. MwSt)

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The impact of the Chilean law on food labelling on the food production sector

von Food and Agriculture Organization; Universidad de..

Buch | Softcover

2022 | Food & Agriculture Organization of..

ISBN: 9789251343890

CHF 45,³⁰ (inkl. MwSt)

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Nano/micro-Plastics Toxicity on Food Quality and Food Safety

von Fatih Ozogul

Buch | Hardcover

2023 | Academic Press Inc

ISBN: 9780323988353

CHF 219,⁹⁵ (inkl. MwSt)

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Green Products in Food Safety

von Bhanu Prakash; Jackline Freitas Brilhante de São..

Buch | Softcover

2023 | Academic Press Inc

ISBN: 9780323955904

CHF 269,⁹⁵ (inkl. MwSt)

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Aptamers for Food Applications

Safety, Authenticity, and Integrity

von Yiyang Dong

Buch | Softcover

2023 | Academic Press Inc

ISBN: 9780323919036

CHF 199,⁹⁵ (inkl. MwSt)

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Green Protein Processing Technologies from Plants

Novel Extraction and Purification Methods for Product Development

von Alan Javier Hernández-Álvarez; Martin Mondor;..

Buch | Hardcover

2023 | Auflage: 1 | Springer International Publishing

ISBN: 9783031169670

CHF 269,⁶⁰ (inkl. MwSt)

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Global Agricultural Production: Resilience to Climate Change

von Mukhtar Ahmed

Buch | Hardcover

2023 | Auflage: 1 | Springer International Publishing

ISBN: 9783031149726

CHF 269,⁶⁰ (inkl. MwSt)

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Consumer Research Methods in Food Science

von Carlos Gómez-Corona; Heber Rodrigues

Buch | Hardcover

2023 | Springer-Verlag New York Inc.

ISBN: 9781071629994

CHF 329,⁵⁰ (inkl. MwSt)

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Cheers!

Wine Cellar Design III

von Artpower International

Buch | Hardcover

2022 | Lighthouse Publishing (UK) Limited

ISBN: 9781913536947

CHF 59,⁹⁵ (inkl. MwSt)

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Food Engineering

Principles and Practices

von Sanjaya K. Dash; Pitam Chandra; Abhijit Kar

Buch | Hardcover

2023 | CRC Press

ISBN: 9781032258003

CHF 299,⁹⁵ (inkl. MwSt)

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Food and Energy Security: Current Strategies

von Oliver Jones

Buch | Hardcover

2022 | States Academic Press

ISBN: 9781639892068

CHF 205,⁶⁵ (inkl. MwSt)

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Milk Proteins: Chemistry and Biology

von Kinley Crews

Buch | Hardcover

2022 | States Academic Press

ISBN: 9781639893560

CHF 206,⁹⁵ (inkl. MwSt)

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Anthocyanins

Chemistry, Processing & Bioactivity

von Bin Li; Li Wang; Weibin Bai; Wei Chen; Fang Chen

Buch | Softcover

2023 | Springer Verlag, Singapore

ISBN: 9789811670572

CHF 249,⁹⁵ (inkl. MwSt)

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The Building Blocks of Life

A Nutrition Foundation for Healthcare Professionals

von TC Callis

Buch | Softcover

2023 | CRC Press

ISBN: 9781032271118

CHF 45,³⁵ (inkl. MwSt)

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Processing Technologies and Food Protein Digestion

von Zuhaib F. Bhat; James D. Morton; Alaa El-Din A...

Buch | Softcover

2023 | Academic Press Inc

ISBN: 9780323950527

CHF 269,⁹⁵ (inkl. MwSt)

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Food Security Handbook

von Alexis Crum

Buch | Hardcover

2022 | Murphy & Moore Publishing

ISBN: 9781639872336

CHF 209,⁹⁵ (inkl. MwSt)

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Integrated Waste Management Approaches for Food and Agricultural Byproducts

von Tawheed Amin; Omar Bashir; Shakeel Ahmad Bhat;..

Buch | Hardcover

2023 | Apple Academic Press Inc.

ISBN: 9781774910160

CHF 2,⁰⁰ (inkl. MwSt)

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Sustainable Food Innovation

von Luca Serventi

Buch | Hardcover

2023 | Auflage: 1 | Springer International Publishing

ISBN: 9783031123573

CHF 224,⁶⁵ (inkl. MwSt)

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Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries

von M. Selvamuthukumaran; Sajid Maqsood

Buch | Hardcover

2023 | CRC Press

ISBN: 9781032151168

CHF 299,⁹⁵ (inkl. MwSt)

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Rum Made Me Do It

60 Tantalisingly Tropical Cocktails

von Lance J. Mayhew

Buch | Hardcover

2023 | Harpercollins

ISBN: 9780008601768

CHF 24,⁹⁰ (inkl. MwSt)

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Delivering Functionality in Foods

From Structure Design to Product Engineering

von António Vicente; Cristina Silva; Chelo Gonzalez

Buch | Hardcover

2021 | Auflage: 1 | Springer International Publishing

ISBN: 9783030835699

CHF 224,⁶⁵ (inkl. MwSt)

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Functional Food and Superfood: Health and Nutrition

von Dorothy Green

Buch | Hardcover

2022 | States Academic Press

ISBN: 9781639892204

CHF 208,³⁵ (inkl. MwSt)

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Distilled

A Natural History of Spirits

von Rob DeSalle; Ian Tattersall

Buch | Hardcover

2022 | Yale University Press

ISBN: 9780300255157

CHF 39,⁹⁰ (inkl. MwSt)

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Nutrition Science: Concepts and Applications

von Isabella Ross

Buch | Hardcover

2022 | Murphy & Moore Publishing

ISBN: 9781639874064

CHF 1,⁸⁵ (inkl. MwSt)

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Essentials of Food Science and Nutrition

von Theo Graham

Buch | Hardcover

2022 | Callisto Reference

ISBN: 9781641166300

CHF 1,⁷⁰ (inkl. MwSt)

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Food Safety and Protection

von Owen Clark

Buch | Hardcover

2022 | Larsen and Keller Education

ISBN: 9781641726757

CHF 208,⁷⁰ (inkl. MwSt)

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Valorization of Wastes/By-Products in the Design of Functional Foods/Supplements

von Esra Capanoglu; María Dolores Navarro-Hortal;..

Buch | Hardcover

2023 | Academic Press Inc

ISBN: 9780323955676

CHF 219,⁹⁵ (inkl. MwSt)

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Engineering Aspects of Food Quality and Safety

von H. Umesh Hebbar; Richa Sharma; Ram Saran..

Buch | Hardcover

2023 | Auflage: 1 | Springer International Publishing

ISBN: 9783031306822

CHF 224,⁶⁵ (inkl. MwSt)

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Innovations in the Food System: Volume 1

von Lyla Smith

Buch | Hardcover

2023 | Larsen and Keller Education

ISBN: 9798888360606

CHF 237,⁵⁵ (inkl. MwSt)

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Oenology: Science and Study of Winemaking

von Douglas Craig

Buch | Hardcover

2023 | Larsen and Keller Education

ISBN: 9798888360064

CHF 187,⁰⁰ (inkl. MwSt)

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