Food Security
Edward Elgar Publishing Ltd (Verlag)
978-1-0353-1270-2 (ISBN)
The author discusses the major factors inhibiting food being available and explores how these constraints can be lifted. First, the book describes conditions necessary for food to be truly, consistently available. Second, adequate incomes and programs such as food stamps and foodbanks are explored. Third, the drivers of increasing agricultural productivity are examined.
Agricultural economists and scientists, food policy practitioners in government and international organizations and food aid NGOs, and students of agriculture and public policy will find Food Security as thought-provoking as it is informative.
William A. Kerr, University Distinguished Professor, Department of Agricultural and Resource Economics, University of Saskatchewan, Canada
Contents: Preface 1. The three pillars of food security – availability, adequate income and increasing productivity PART I AVAILABILITY 2. Famine – failed food security 3. Hardship – the toll of rising prices 4. Local – the myth of self-sufficiency 5. Trade – its central role in availability 6. Food aid – the last resort 7. Man-made crises – war, conflict and food as a weapon PART II ADEQUATE INCOME 8. Poverty policy – food policy versus incomes policy 9. Price policies – the perils of keeping food prices low 10. Food entitlements – stamps and other targeted policies 11. Food deserts – food poverty amongst plenty 12. Food banks – the limits of food charity 13. Directly raising incomes – does reducing poverty lead to food security? PART III INCREASING PRODUCTIVITY 14. The race against time – escaping the Malthusian trap 15. Climate change – the changing geography of food security 16. Science for tomorrow – the long lags in productivity enhancement 17. Can we bet on ‘big science’? – science is only a necessary
condition 18. Social science and increasing productivity – lessons from the Green Revolution 19. Financing investments in productivity – the need for
a mixed strategy PART IV WILL THERE BE GLOBAL FOOD SECURITY IN 2050? 20. The challenge of 2050 – will the nine billion all be seated
with food in front of them? Index
| Erscheinungsdatum | 10.07.2023 |
|---|---|
| Verlagsort | Cheltenham |
| Sprache | englisch |
| Maße | 156 x 234 mm |
| Themenwelt | Sozialwissenschaften |
| Technik ► Lebensmitteltechnologie | |
| Wirtschaft ► Betriebswirtschaft / Management | |
| Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei | |
| ISBN-10 | 1-0353-1270-0 / 1035312700 |
| ISBN-13 | 978-1-0353-1270-2 / 9781035312702 |
| Zustand | Neuware |
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