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Lebensmitteltechnologie

Biscuit, Cookie and Cracker Production
Process, Production and Packaging Equipment
von Iain Davidson
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2024 | Auflage: 2 | Elsevier Reference Monographs
ISBN: 9780443241031
186,99 €
(CHF 179,95) (inkl. MwSt)
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Therapeutic, Nutraceutical, and Cosmetic Advances
von Bhaskar Mazumder; Paulami Pal; Yashwant Pathak;..
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2019 | CRC Press
ISBN: 9781351111850
58,71 €
(CHF 57,35) (inkl. MwSt)
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Maintaining and Improving Health
von Geoffrey P. Webb
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2019 | CRC Press
ISBN: 9781351058063
75,34 €
(CHF 73,60) (inkl. MwSt)
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von Jairus R. D. David; P. Michael Davidson; T. Matthew..
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2020 | CRC Press
ISBN: 9780429608896
56,19 €
(CHF 54,90) (inkl. MwSt)
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Applications in Health Improvement and Disease Management
von Raj K. Keservani; Rajesh K. Kesharwani; Anil K...
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2020 | Apple Academic Press
ISBN: 9781000730906
142,97 €
(CHF 139,65) (inkl. MwSt)
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Production, Trade, And Aid
von Lehman Fletcher
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2021 | Taylor and Francis
ISBN: 9781000004182
51,40 €
(CHF 49,95) (inkl. MwSt)
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Bier verstehen
Sorten, Verkostung, Rezepte
von Jan Brücklmeier
Buch | Hardcover
2021 | Verlag Eugen Ulmer
ISBN: 9783818613457
CHF 56,90 (inkl. MwSt)
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Recent Advances in Edible Fats and Oils Technology
Processing, Health Implications, Economic and Environmental Impact
von Yee-­Ying Lee; Teck-Kim Tang; Eng-Tong Phuah;..
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2022 | Springer Singapore
ISBN: 9789811651137
128,39 €
(CHF 125,40) (inkl. MwSt)
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A Cultural Encyclopedia
von Collins Ross F. Collins
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2022 | ABC-CLIO
ISBN: 9781440876080
95,95 €
(CHF 93,70) (inkl. MwSt)
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Secrets of the K-Diet for Healthy Aging
von Kalidas Shetty; Dong-Hwa Shin
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2022 | CRC Press
ISBN: 9781000635157
75,82 €
(CHF 73,95) (inkl. MwSt)
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von Shafat Ahmad Khan; Mohd Yusuf
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2022 | Jenny Stanford Publishing
ISBN: 9781000522983
134,17 €
(CHF 129,95) (inkl. MwSt)
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von M.S.M. Aslam; Li-Hsin Chen; Lee Jolliffe; Amnaj..
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2022 | Taylor and Francis
ISBN: 9781000786286
56,35 €
(CHF 54,95) (inkl. MwSt)
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Snack Foods
Processing and Technology
von Suvendu Bhattacharya
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2022 | Auflage: 1 | Elsevier Science
ISBN: 9780128197608
280,00 €
(CHF 269,95) (inkl. MwSt)
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Food Industry 4.0
Unlocking Advancement Opportunities in the Food Manufacturing Sector
von Wayne Martindale; Linh Duong; Sandeep Jagtap
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2022 | CABI
ISBN: 9781789248593
44,99 €
(CHF 43,95) (inkl. MwSt)
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Chemical Properties and Sensory Attributes
von Nithiya Rattanapanone; Valeeratana K. Sinsawasdi;..
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2022 | CRC Press
ISBN: 9781000624670
88,09 €
(CHF 85,95) (inkl. MwSt)
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Bioactive Lipids
von Ana Maria Gomes; Manuela Machado; Manuela Pintado;..
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2022 | Auflage: 1 | Elsevier Science
ISBN: 9780128241745
220,00 €
(CHF 214,90) (inkl. MwSt)
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From Theory to Practice
von India) Gehlot Jalandhar Anita (Lovely Professional..
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2022 | Taylor and Francis
ISBN: 9781000726909
45,98 €
(CHF 44,90) (inkl. MwSt)
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Food Security Hot Spots
von Charles Oluwaseun Adetunji; Yogeshvari Kishorsinh..
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2022 | CRC Press
ISBN: 9781000779752
63,55 €
(CHF 61,95) (inkl. MwSt)
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Chemical Composition, Nutrition and Health Effects
von Lillian Barros; Dejan Stojkovic
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2022 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781839167522
209,99 €
(CHF 205,15) (inkl. MwSt)
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Module Fabrication, Design and Operation, and Potential Applications
von India) Pabby Anil K. (EX-Bhabha Atomic Research..
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2020 | CRC Press
ISBN: 9780429677458
85,44 €
(CHF 83,45) (inkl. MwSt)
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Climate Change and Resilient Food Systems
Issues, Challenges, and Way Forward
von Vinaya Kumar Hebsale Mallappa; Mahantesh Shirur
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2021 | Springer Singapore
ISBN: 9789813345386
171,19 €
(CHF 167,25) (inkl. MwSt)
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New Cuts of Beef
Leidenschaft Fleisch
von Christoph Grabowski
Buch | Hardcover
2022 | Auflage: 1 | Deutscher Fachverlag
ISBN: 9783866413498
CHF 91,90 (inkl. MwSt)
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  • Versand in 2-3 Tagen