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Lebensmitteltechnologie

Cold Chain Management for the Fresh Produce Industry in the Developing World (eBook)

von Majeed Mohammed; Vijay Yadav Tokala

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2021 | CRC Press

ISBN: 9781000474008

85,²⁸ €
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Developing Sustainable Food Systems, Policies, and Securities (eBook)

von Abiodun Elijah Obayelu; Oluwakemi Adeola Obayelu

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2020 | IGI Global

ISBN: 9781799826026

274,⁷⁹ €
(CHF 268,⁴⁵) (inkl. MwSt)

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Ingredients of Change (eBook)

The History and Culture of Food in Modern Bulgaria

von Mary C. Neuburger

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2022 | Cornell University Press

ISBN: 9781501762505

21,⁹⁹ €
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Halal Logistics and Supply Chain Management in Southeast Asia (eBook)

von Azizul Hassan; Mohammad FakhrulNizam Mohammad; Nor..

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2020 | Taylor and Francis

ISBN: 9781000073133

51,²³ €
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Sustainable Agri-food Systems (eBook)

Case Studies in Transitions Towards Sustainability from France and Brazil

von Claire Lamine

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2020 | Bloomsbury Publishing

ISBN: 9781350101135

34,⁵⁶ €
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Perilous Bounty (eBook)

The Looming Collapse of American Farming and How We Can Prevent It

von Philpott Tom Philpott

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2020 | Bloomsbury Publishing (USA)

ISBN: 9781635573145

17,⁰⁰ €
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Nutraceuticals and Dietary Supplements (eBook)

Applications in Health Improvement and Disease Management

von Raj K. Keservani; Rajesh K. Kesharwani; Anil K...

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2020 | Apple Academic Press

ISBN: 9781000731200

143,⁴³ €
(CHF 139,⁹⁵) (inkl. MwSt)

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Experiencing Food: Designing Sustainable and Social Practices (eBook)

Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal

von Ricardo Bonacho; Elsa Cristina Carona de Sousa Lamy;..

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2020 | CRC Press

ISBN: 9781000285086

123,⁴⁸ €
(CHF 119,⁹⁵) (inkl. MwSt)

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Plant-Based Functional Foods and Phytochemicals (eBook)

From Traditional Knowledge to Present Innovation

von USA) Goyal New Jersey Megh R. (Point Pleasant; Arijit..

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2021 | CRC Press

ISBN: 9781000090031

187,⁷⁴ €
(CHF 179,⁹⁵) (inkl. MwSt)

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Fish Roe (eBook)

Biochemistry, Products, and Safety

von Alaa El-Din A. (Aladin) Bekhit

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2022 | Auflage: 1 | Elsevier Science

ISBN: 9780128231760

175,⁰⁰ €
(CHF 169,⁹⁵) (inkl. MwSt)

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Fenugreek (eBook)

Traditional and Modern Medicinal Uses

von Dilip Ghosh; Prasad Thakurdesai

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2022 | CRC Press

ISBN: 9781000542899

58,⁴¹ €
(CHF 56,⁹⁵) (inkl. MwSt)

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Wine Science (eBook)

The Application of Science in Winemaking

von Jamie Goode

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2021 | octOpus

ISBN: 9781784727857

3,⁹⁹ €
(CHF 3,⁹⁰) (inkl. MwSt)

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Food Governance in India (eBook)

Rights, Security and Challenges in the Global Sphere

von Ruchita Beri; Ashild Kolas; Anjoo Sharan Upadhyaya

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2022 | Taylor and Francis

ISBN: 9781000554694

51,⁴⁰ €
(CHF 49,⁹⁵) (inkl. MwSt)

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Poverty, Food Consumption, and Economic Development (eBook)

von Maneka Jayasinghe

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2022 | Springer Singapore

ISBN: 9789811687433

106,⁹⁹ €
(CHF 104,⁵⁰) (inkl. MwSt)

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Closer Look at Polyphenolics (eBook)

von Peter Bertollini

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2022 | Nova Science Publishers, Inc.

ISBN: 9781685074807

204,⁹⁶ €
(CHF 199,⁹⁵) (inkl. MwSt)

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Nutraceuticals: Food Applications and Health Benefits (eBook)

von Anita Kumari

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2022 | Nova Science Publishers, Inc.

ISBN: 9781685075125

294,²⁷ €
(CHF 287,⁵⁰) (inkl. MwSt)

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Handbook of Plant and Animal Toxins in Food (eBook)

Occurrence, Toxicity, and Prevention

von Jasmeet Kour; Gulzar Ahmad Nayik

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2022 | CRC Press

ISBN: 9781000552973

223,⁸⁵ €
(CHF 218,⁷⁰) (inkl. MwSt)

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Advanced Computational Techniques for Heat and Mass Transfer in Food Processing (eBook)

von Madhuresh Dwivedi; Krunal Gangawane

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2022 | CRC Press

ISBN: 9781000521450

127,⁷⁴ €
(CHF 124,⁸⁰) (inkl. MwSt)

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Development of Trans-free Lipid Systems and their Use in Food Products (eBook)

von Jorge F Toro-Vazquez

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2022 | Auflage: 1 | Royal Society of Chemistry

ISBN: 9781839166532

229,⁹⁹ €
(CHF 224,⁷⁰) (inkl. MwSt)

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Guide to the World's Vineyards and Wines (eBook)

von Alan J. Buglass

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2022 | Cambridge Scholars Publishing

ISBN: 9781527585478

147,⁴⁵ €
(CHF 143,⁹⁵) (inkl. MwSt)

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Biodynamic Wine (eBook)

von Monty Waldin

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2016 | Academie du Vin Library

ISBN: 9781917084017

13,⁹⁹ €
(CHF 13,⁶⁵) (inkl. MwSt)

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Science of Ice Cream (eBook)

von Chris Clarke; Andrew Cox

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2024 | Auflage: 3 | Rsc

ISBN: 9781839166167

43,⁹⁹ €
(CHF 42,⁹⁵) (inkl. MwSt)

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Coffee Art Masterclass (eBook)

50 incredible coffee designs for the home barista

von Dhan Tamang

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2024 | octOpus

ISBN: 9781788404655

3,⁹⁹ €
(CHF 3,⁹⁰) (inkl. MwSt)

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Improving and Tailoring Enzymes for Food Quality and Functionality (eBook)

von Derek R. Dee; Rickey Y. Yada

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2024 | Auflage: 2 | Elsevier Science

ISBN: 9780443154386

240,⁰⁰ €
(CHF 229,⁹⁵) (inkl. MwSt)

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Developing Food Products for Consumers with Specific Dietary Needs

von Steve Osborn

Buch | Hardcover

2023 | Woodhead Publishing

ISBN: 9780323961448

CHF 3,³⁵ (inkl. MwSt)

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Dairy Science and Technology

von Thom Huppertz

Buch | Hardcover

2025 | CRC Press

ISBN: 9781032222233

CHF 319,⁹⁵ (inkl. MwSt)

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Basiswissen Lebensmittelrecht

Für Studierende und Fachkräfte der Lebensmittel- und Ernährungswissenschaften

von Katja Brzezinski-Hofmann; Kai Purnhagen; Federica..

Buch | Softcover

2026 | Auflage: 1 | Springer Berlin

ISBN: 9783662665534

CHF 55,⁹⁵ (inkl. MwSt)

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New Food Product Development

Global Strategies and Practices for Successful Innovation

von Holger York Toschka

Buch | Hardcover

2025 | CRC Press

ISBN: 9781032698489

CHF 157,¹⁰ (inkl. MwSt)

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Fundamental Food Microbiology

von Bibek Ray; Arun Bhunia

Buch | Hardcover

2025 | CRC Press

ISBN: 9781032376882

CHF 157,¹⁰ (inkl. MwSt)

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Antimicrobial Food Packaging

von Jorge Barros-Velazquez

Buch | Softcover

2025 | Academic Press Inc

ISBN: 9780323907477

CHF 218,⁰⁰ (inkl. MwSt)

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Fermented Foods in Health and Disease Prevention

von Juana Frías; Cristina Martinez-Villaluenga; Elena..

Buch | Softcover

2025 | Academic Press Inc

ISBN: 9780443138997

CHF 339,⁹⁵ (inkl. MwSt)

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Cheese Rheology and Texture

von Sundaram Gunasekaran; M. Mehmet Ak; David W...

Buch | Hardcover

2025 | CRC Press

ISBN: 9781032287256

CHF 299,⁹⁵ (inkl. MwSt)

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Nutraceuticals: A New Millennium Approach for Preventive Medicine

von Seid Mahdi Jafari; Saurabh Kumar Jha; Vineet Kumar..

Buch | Hardcover

2025 | Springer International Publishing

ISBN: 9783031764806

jetzt vorbestellen

• Noch nicht erschienen

Mikrobiologie der Lebensmittel: Getränke

Lehrbuch; Band 5

von Werner Back

Buch | Hardcover

2018 | Behr's GmbH

ISBN: 9783899473605

CHF 219,⁹⁵ (inkl. MwSt)

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Pulse Foods

Processing, Quality and Nutraceutical Applications

von Brijesh K. Tiwari; Aoife Gowen; Brian McKenna

Buch | Softcover

2020 | Academic Press Inc

ISBN: 9780128181843

CHF 232,⁰⁰ (inkl. MwSt)

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Food Industry Wastes

Assessment and Recuperation of Commodities

von Maria R. Kosseva; Colin Webb

Buch | Softcover

2020 | Academic Press Inc

ISBN: 9780128171219

CHF 205,⁹⁵ (inkl. MwSt)

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Handbook of Hydrocolloids

von Glyn O. Phillips; Peter A. Williams

Buch | Softcover

2020 | Woodhead Publishing

ISBN: 9780128201046

CHF 558,⁰⁰ (inkl. MwSt)

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Food Fraud Prevention

Introduction, Implementation, and Management

von John W. Spink

Buch | Hardcover

2019 | Springer-Verlag New York Inc.

ISBN: 9781493996193

CHF 224,⁶⁵ (inkl. MwSt)

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Hungry for Revolution

The Politics of Food and the Making of Modern Chile

von Joshua Frens-String

Buch | Softcover

2021 | University of California Press

ISBN: 9780520343375

CHF 0,⁵⁰ (inkl. MwSt)

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Gastropolitics and the Specter of Race

Stories of Capital, Culture, and Coloniality in Peru

von María Elena García

Buch | Softcover

2021 | University of California Press

ISBN: 9780520301900

CHF 43,⁶⁰ (inkl. MwSt)

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Improving diets in rural Ghana

food system analysis to identify opportunities for nutrition-sensitive small and medium enterprises

von Food and Agriculture Organization

Buch | Softcover

2022 | Food & Agriculture Organization of..

ISBN: 9789251345627

CHF 59,⁹⁵ (inkl. MwSt)

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Handbook of Food Engineering

von Travis Summers

Buch | Hardcover

2022 | Murphy & Moore Publishing

ISBN: 9781639872817

CHF 1,⁸⁵ (inkl. MwSt)

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High Pressure Thermal Processing

von Kai Knoerzer; Robert Sevenich

Buch | Softcover

2023 | Academic Press Inc

ISBN: 9780128238721

CHF 252,⁰⁰ (inkl. MwSt)

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Industrial Application of Functional Foods, Ingredients and Nutraceuticals

Extraction, Processing and Formulation of Bioactive Compounds

von C. Anandharamakrishnan; Parthasarathi Subramanian

Buch | Softcover

2023 | Academic Press Inc

ISBN: 9780128243121

CHF 220,⁰⁰ (inkl. MwSt)

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Producing and Consuming the Craft Beer Movement

von Wesley Shumar; Tyson Mitman

Buch | Hardcover

2023 | Routledge

ISBN: 9780367625597

CHF 218,²⁰ (inkl. MwSt)

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Food and Sustainability in the Twenty-First Century

Cross-Disciplinary Perspectives

von Paul Collinson; Iain Young; Lucy Antal; Helen..

Buch | Softcover

2023 | Berghahn Books

ISBN: 9781800739161

CHF 61,⁷⁵ (inkl. MwSt)

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Processing of Food Products and Wastes with High Voltage Electrical Discharges

von Eugene Vorobiev; Nadia Boussetta; Nikolai Lebovka

Buch | Softcover

2023 | Academic Press Inc

ISBN: 9780323954037

CHF 218,⁰⁰ (inkl. MwSt)

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Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables

von Pankaj B. Pathare; Mohammad Shafiur Rahman

Buch | Hardcover

2022 | Springer Verlag, Singapore

ISBN: 9789811954214

CHF 269,⁶⁰ (inkl. MwSt)

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Probability and Statistics for Cereals and Grains

A Guide to Measurement and Analysis

von Terry C Nelsen

Buch | Softcover

2023 | Woodhead Publishing

ISBN: 9780323917247

CHF 269,⁹⁵ (inkl. MwSt)

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Fig (Ficus carica): Production, Processing, and Properties

von Mohamed Fawzy Ramadan

Buch | Hardcover

2023 | Auflage: 1 | Springer International Publishing

ISBN: 9783031164927

CHF 249,⁹⁵ (inkl. MwSt)

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• Versand in 15-20 Tagen