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Lebensmitteltechnologie

Nutritional Composition, Processing, and Industrial Uses
von Sneh Punia Bangar; Maninder Kaur; Pinderpal Kaur;..
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2022 | CRC Press
ISBN: 9781000685961
83,18 €
(CHF 79,95) (inkl. MwSt)
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Generation, Analysis and Process Influence
von Vijay D. Kele; Amrita Tigga
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2022 | Delve Publishing
ISBN: 9781774692172
193,49 €
(CHF 188,95) (inkl. MwSt)
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Origins and Global Impact
von Drake Dawn M. Drake
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2024 | Bloomsbury Publishing (USA)
ISBN: 9798216171560
62,78 €
(CHF 61,30) (inkl. MwSt)
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A Nutrition Counseling Starter Kit
von J. Barretto Patterson
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2024 | CRC Press
ISBN: 9781003856542
41,13 €
(CHF 39,95) (inkl. MwSt)
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A celebration of home baking and nostalgic treats
von Ren Behan
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2024 | HarperCollins Publishers
ISBN: 9780008590116
17,99 €
(CHF 17,55) (inkl. MwSt)
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Evaporation Technology in Food Processing
Unit Operations and Processing Equipment in the Food Industry
von Esra Capanoglu; Seid Mahdi Jafari; Asli Can Karaca
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780128187654
180,00 €
(CHF 175,85) (inkl. MwSt)
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Cultivation, Processing, and Utilization
von Prince Chawla; Ashwani Kumar; Mukul Kumar; Vidisha..
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2024 | CRC Press
ISBN: 9781003848257
110,92 €
(CHF 108,35) (inkl. MwSt)
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Food Packaging Materials
Current Protocols
von Caio Otoni
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2024 | Springer US
ISBN: 9781071636138
213,99 €
(CHF 208,95) (inkl. MwSt)
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Development of Gluten-Free Pasta
von Charles Brennan; Amir Gull; Gulzar Ahmad Nayik
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780443132377
130,00 €
(CHF 126,95) (inkl. MwSt)
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Advanced Techniques of Honey Analysis
Characterization, Authentication, and Adulteration
von Vikas Nanda; Gulzar Ahmad Nayik; Jalal Uddin
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780443131769
130,00 €
(CHF 126,95) (inkl. MwSt)
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Biodegradable and Edible Food Packaging
Trends and Technologies
von Khalid Bashir; Kulsum Jan; Shumaila Jan; Ab Lateef..
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780323956253
175,00 €
(CHF 169,95) (inkl. MwSt)
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