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Lebensmitteltechnologie

von Kewei Chen; Jianquan Kan
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2021 | Springer Singapore
ISBN: 9789811606106
70,46 €
(CHF 68,80) (inkl. MwSt)
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Sustainable Food Waste Management
Concepts and Innovations
von Monika Thakur; V. K. Modi; Renu Khedkar; Karuna..
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2021 | Springer Singapore
ISBN: 9789811589676
149,79 €
(CHF 146,30) (inkl. MwSt)
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Practices for Quality Preservation
von USA) Ali New Jersey Asgar (Point Pleasant; New Jersey..
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2017 | Apple Academic Press
ISBN: 9781315342177
141,50 €
(CHF 138,25) (inkl. MwSt)
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von Martin Glicksman
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2020 | CRC Press
ISBN: 9781000697445
71,05 €
(CHF 69,40) (inkl. MwSt)
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Conservation and Processing
von Satish Chander Agarwal
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2021 | Taylor and Francis
ISBN: 9781000373882
235,07 €
(CHF 229,65) (inkl. MwSt)
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Native Foodways
Indigenous North American Religious Traditions and Foods
von Michelene E. Pesantubbee; Michael J. Zogry
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2021 | State University of New York Press
ISBN: 9781438482637
35,99 €
(CHF 35,15) (inkl. MwSt)
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Basics and Applied Aspects
von V. K. Joshi; Ramesh C. Ray
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2021 | CRC Press
ISBN: 9781351034241
109,36 €
(CHF 106,80) (inkl. MwSt)
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Methods and Protocols
von Manuel Rodriguez-Concepcion; Ralf Welsch
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2019 | Springer US
ISBN: 9781493999521
128,03 €
(CHF 124,95) (inkl. MwSt)
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Methods and Protocols
von Anna Coll; David Dobnik; Kristina Gruden; Ziva..
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2021 | Springer US
ISBN: 9781071616093
140,85 €
(CHF 137,60) (inkl. MwSt)
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