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Lebensmitteltechnologie

The Metabolic Syndrome
Dietary Supplements and Food Ingredients
von Raj K. Keservani; Durgavati Yadav; Rajesh K...
Buch | Hardcover
2023 | Apple Academic Press Inc.
ISBN: 9781774911112
CHF 239,95 (inkl. MwSt)
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  • Versand in 3-4 Wochen
Postbiotics
von Dhanasekaran Dharumadurai
Buch | Hardcover
2023 | Springer-Verlag New York Inc.
ISBN: 9781071634202
CHF 329,50 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Revolution in the Seas
Ending Overfishing and Building Pesco-Ecology, Sustainable Agro-Ecology of Fishing
von Didier Gascuel
Buch | Softcover
2023 | Academic Press Inc
ISBN: 9780443159107
CHF 199,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Essential Oils
Applications and Trends in Food Science and Technology
von Mozaniel Santana de Oliveira
Buch | Softcover
2023 | Auflage: 1 | Springer International Publishing
ISBN: 9783030994785
CHF 82,35 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Food Processing
Advances in Thermal and Non-Thermal Technologies, Two Volume Set
von Kshirod Kumar Dash; Sourav Chakraborty
Media-Kombination
2023 | CRC Press
ISBN: 9780367756253
CHF 129,95 (inkl. MwSt)
  • Titel z.Zt. nicht lieferbar
Coconut Water
A Promising Natural Health Drink-Distribution, Processing and Nutritional Benefits
von P. Rethinam; V. Krishnakumar
Buch | Softcover
2023 | Auflage: 1 | Springer International Publishing
ISBN: 9783031107153
CHF 149,75 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Food Microbiology
Fundamentals and Frontiers, Fifth Edition
von Michael Doyle; Francisco Diez-Gonzalez; Colin Hill
Buch | Hardcover
2019 | Auflage: 5 | American Society for Microbiology
ISBN: 9781555819965
CHF 277,50 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Appetit auf Fake-Bouletten?
Die Mensch-Tier-Beziehung und der Wandel unserer Esskultur
von Dieter Barth
Buch | Softcover
2022 | Auflage: 1 | Engelsdorfer Verlag
ISBN: 9783969403136
CHF 15,95 (inkl. MwSt)
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  • Versand in 10-15 Tagen
First Food Responders
People are Hungry. Feed Them Now! Here’s How
von Alexia Parks; Joel Rauchwerger
Buch | Softcover
2023 | Morgan James Publishing llc
ISBN: 9781631959943
CHF 22,65 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Food Safety Management Systems
Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business
von Hal King
Buch | Softcover
2021 | Auflage: 1 | Springer International Publishing
ISBN: 9783030447373
CHF 119,80 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Chitosan
Novel Applications in Food Systems
von Ioannis Savvaidis
Buch | Softcover
2023 | Academic Press Inc
ISBN: 9780128216637
CHF 205,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Delivering Functionality in Foods
From Structure Design to Product Engineering
von António Vicente; Cristina Silva; Chelo Gonzalez
Buch | Hardcover
2021 | Auflage: 1 | Springer International Publishing
ISBN: 9783030835699
CHF 224,65 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Food Digestion and Absorption
Its Role in Food Product Development
von C Anandharamakrishnan; Jeyan Arthur Moses; S..
Buch | Hardcover
2023 | Royal Society of Chemistry
ISBN: 9781788018586
CHF 289,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Shadow Negotiators
How UN Organizations Shape the Rules of World Trade for Food Security
von Matias E. Margulis
Buch | Hardcover
2023 | Stanford University Press
ISBN: 9781503633520
CHF 115,20 (inkl. MwSt)
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  • Versand in 15-20 Tagen