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Lebensmitteltechnologie

A celebration of home baking and nostalgic treats
von Ren Behan
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2024 | HarperCollins Publishers
ISBN: 9780008590116
17,99 €
(CHF 17,55) (inkl. MwSt)
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Development of Gluten-Free Pasta
von Charles Brennan; Amir Gull; Gulzar Ahmad Nayik
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780443132377
130,00 €
(CHF 126,95) (inkl. MwSt)
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Meat Quality and Processed Meat Products
von Daniel Franco; Jose M. Lorenzo; Paulo E.S...
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2021 | CRC Press
ISBN: 9781000428360
83,62 €
(CHF 81,70) (inkl. MwSt)
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The Rise and Demise of a Brewing Great
von Harry White
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2022 | Amberley Publishing
ISBN: 9781398109438
16,63 €
(CHF 16,25) (inkl. MwSt)
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Managing Wine Quality
Volume 2: Oenology and Wine Quality
von Andrew G. Reynolds
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2021 | Auflage: 2 | Elsevier Science
ISBN: 9780081020661
265,00 €
(CHF 258,90) (inkl. MwSt)
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Temperate Nuts
von Mohammad Maqbool Mir; Munib ur Rehman; Umar Iqbal;..
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2023 | Springer Nature Singapore
ISBN: 9789811994975
213,99 €
(CHF 208,95) (inkl. MwSt)
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Food Security and the Politics of Social Protection in Indonesia
von McWilliam Andrew McWilliam; Nooteboom Gerben..
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2023 | National University of Singapore..
ISBN: 9789813251991
113,91 €
(CHF 109,95) (inkl. MwSt)
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Detection and Management Strategies
von Madhu Kamle; Pradeep Kumar; Dipendra Kumar Mahato
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2023 | CRC Press
ISBN: 9781000818284
83,46 €
(CHF 79,95) (inkl. MwSt)
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Energy and Environmental Aspects
von Dan Bahadur Pal; Amit Kumar Tiwari
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2022 | CRC Press
ISBN: 9781000810998
59,28 €
(CHF 57,90) (inkl. MwSt)
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