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Lebensmitteltechnologie

Palm Oil
Production, Processing, Characterization, and Uses
von Oi-Ming Lai; Chin-Ping Tan; Casimir C. Akoh
Buch | Softcover
2016 | Academic Press Inc
ISBN: 9780128102305
CHF 319,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Processed Meats
Improving Safety, Nutrition and Quality
von Joseph P. Kerry; John F. Kerry
Buch | Softcover
2016 | Woodhead Publishing Ltd
ISBN: 9780081017265
CHF 312,00 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Belongings
The Fight for Land and Food
von Sally Miller
Buch | Softcover
2016 | Fernwood Publishing Co Ltd
ISBN: 9781552668528
CHF 34,80 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Food Insecurity
Patterns, Prevalence & Risk Factors
von Rosalie Garner
Buch | Softcover
2016 | Nova Science Publishers Inc
ISBN: 9781536102468
CHF 169,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen