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Lebensmitteltechnologie

Salami
Practical Science and Processing Technology
von Gerhard Feiner
Buch | Softcover
2016 | Academic Press Inc
ISBN: 9780128095980
CHF 129,15 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Global Foodscapes
Oppression and resistance in the life of food
von Alistair Fraser
Buch | Softcover
2016 | Routledge
ISBN: 9781138192485
CHF 69,80 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Brewing Local
American-Grown Beer
von Stan Hieronymus
Buch | Softcover
2016 | Brewers Publications
ISBN: 9781938469275
CHF 31,90 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Steamed Breads
Ingredients, Processing and Quality
von Sidi Huang; Diane Miskelly
Buch | Hardcover
2016 | Woodhead Publishing Ltd
ISBN: 9780081007150
CHF 148,00 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Sorghum Biochemistry
An Industrial Perspective
von CV Ratnavathi; Jagannath Vishnu Patil; Ud Chavan
Buch | Softcover
2016 | Academic Press Inc
ISBN: 9780128031575
CHF 179,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Wood & Beer
A Brewer's Guide
von Dick Cantwell; Peter Bouckaert
Buch | Softcover
2016 | Brewers Publications
ISBN: 9781938469213
CHF 31,90 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Ohio’s Craft Beers
Discovering the Variety, Enjoying the Quality, Relishing the Experience
von Paul L. Gaston
Buch | Softcover
2016 | Kent State University Press
ISBN: 9781606352755
CHF 42,90 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Apricots & Peaches
Nutritional Properties, Post-Harvest Management & Potential Health Benefits
von Jeanne Hansen
Buch | Hardcover
2016 | Nova Science Publishers Inc
ISBN: 9781634846844
CHF 219,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen