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Lebensmitteltechnologie

Factors Limiting Agricultural Production
von Harold E. Croxall; Lionel P. Smith
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2019 | Taylor and Francis
ISBN: 9781000113686
40,67 €
(CHF 39,70) (inkl. MwSt)
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von K. G. Fenelon
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2019 | Taylor and Francis
ISBN: 9781000113716
41,27 €
(CHF 39,95) (inkl. MwSt)
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Devouring a Hungry Planet
von Joyce D'Silva; Geoff Tansey
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2019 | Taylor and Francis
ISBN: 9781000124330
41,06 €
(CHF 39,95) (inkl. MwSt)
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Nutritional, Antinutritional, and Nutraceutical Aspects
von A. Doss; V. R. Mohan; P. S. Tresina
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2019 | Apple Academic Press
ISBN: 9780429663086
143,85 €
(CHF 139,95) (inkl. MwSt)
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The Global Food System
von John W. Warnock
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2019 | Taylor and Francis
ISBN: 9781000124347
43,74 €
(CHF 42,70) (inkl. MwSt)
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Part Two: Contending with Change
von Rebecca Huss-Ashmore; Solomon H Katz
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2019 | Taylor and Francis
ISBN: 9781000124316
41,17 €
(CHF 39,95) (inkl. MwSt)
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von Tamara L. Mix; F. Bailey Norwood
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2019 | Oxford University Press
ISBN: 9780190620455
22,40 €
(CHF 21,85) (inkl. MwSt)
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Extraction, Applications, and Potential Health Benefits
von Colin Barrow; Hafiz Ansar Rasul Suleria
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2019 | Apple Academic Press
ISBN: 9780429642623
142,99 €
(CHF 139,70) (inkl. MwSt)
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Biotechnology in Flavor Production
von Daphna Havkin-Frenkel; Nativ Dudai
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2016 | Auflage: 2 | John Wiley & Sons
ISBN: 9781118354032
151,99 €
(CHF 148,45) (inkl. MwSt)
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Brewing in Kent
von Johnny Homer
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2016 | Amberley Publishing
ISBN: 9781445657448
15,42 €
(CHF 14,95) (inkl. MwSt)
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Pseudocereals
Chemistry and Technology
von Claudia Monika Haros; Regine Schoenlechner
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2017 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118938270
151,99 €
(CHF 148,45) (inkl. MwSt)
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Biological and Therapeutic Significance
von USA) Prasad New Jersey Kamlesh (Point Pleasant; New..
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2017 | Apple Academic Press
ISBN: 9781315342092
139,51 €
(CHF 136,30) (inkl. MwSt)
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Conservation and Processing
von Satish Chander Agarwal
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2021 | Taylor and Francis
ISBN: 9781000373882
235,07 €
(CHF 229,65) (inkl. MwSt)
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