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Lebensmitteltechnologie

Eat to Save the Planet
Over 100 Recipes and Ideas for Eco-Friendly Cooking and Eating
von Annie Bell
Buch | Hardcover
2020 | One Boat
ISBN: 9781529047592
CHF 31,90 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Phytochemicals in Food and Health
Perspectives for Research and Technological Development
von Deepak Kumar Verma; Mamta Thakur
Buch | Hardcover
2021 | Apple Academic Press Inc.
ISBN: 9781771889360
CHF 256,60 (inkl. MwSt)
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  • Lieferbar (Termin unbekannt)
Cereals and Cereal-Based Foods
Functional Benefits and Technological Advances for Nutrition and Healthcare
von Megh R. Goyal; Kamaljit Kaur; Jaspreet Kaur
Buch | Hardcover
2021 | Apple Academic Press Inc.
ISBN: 9781771889445
CHF 2,35 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Modern Hungers
Food and Power in Twentieth-Century Germany
von Alice Weinreb
Buch | Softcover
2019 | Oxford University Press Inc
ISBN: 9780190092481
CHF 40,90 (inkl. MwSt)
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Food Analysis
von S. Suzanne Nielsen
Buch | Softcover
2018 | Auflage: 5 | Springer International Publishing
ISBN: 9783319833712
CHF 129,95 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Wilted
Pathogens, Chemicals, and the Fragile Future of the Strawberry Industry
von Julie Guthman
Buch | Hardcover
2019 | University of California Press
ISBN: 9780520305274
CHF 139,65 (inkl. MwSt)
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  • Lieferbar (Termin unbekannt)
Tropical Tuber Starches
Structural and Functional Characteristics
von Dr S N Moorthy; Dr M S Sajeev; Dr R P K Ambrose; R..
Buch | Hardcover
2021 | CABI Publishing
ISBN: 9781786394811
CHF 196,40 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Vitamin E in Human Health
von Peter Weber; Marc Birringer; Jeffrey B. Blumberg;..
Buch | Hardcover
2019 | Auflage: 1 | Springer International Publishing
ISBN: 9783030053147
CHF 224,65 (inkl. MwSt)
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Fruit from the Sands
The Silk Road Origins of the Foods We Eat
von Robert N. Spengler
Buch | Hardcover
2019 | University of California Press
ISBN: 9780520303638
CHF 52,35 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Listeria monocytogenes II
Pathogene Mikroorganismen; Band II: Überlebensfähigkeit, Präventionsstrategien und Lebensmittelsicherheit
von Michael Bülte
Buch | Softcover
2017 | Behr's GmbH
ISBN: 9783954685189
CHF 89,10 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Dairy Fat Products and Functionality
Fundamental Science and Technology
von Tuyen Truong; Christelle Lopez; Bhesh Bhandari;..
Buch | Softcover
2021 | Auflage: 1 | Springer International Publishing
ISBN: 9783030416638
CHF 269,60 (inkl. MwSt)
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  • Versand in 15-20 Tagen