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Lebensmitteltechnologie

Steamed Breads
Ingredients, Processing and Quality
von Sidi Huang; Diane Miskelly
Buch | Hardcover
2016 | Woodhead Publishing Ltd
ISBN: 9780081007150
CHF 148,00 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Salami
Practical Science and Processing Technology
von Gerhard Feiner
Buch | Softcover
2016 | Academic Press Inc
ISBN: 9780128095980
CHF 129,15 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Anthocyanins
Biosynthesis, Functions, and Applications
von Kevin Gould; Kevin M Davies; Chris Winefield
Buch | Softcover
2014 | Springer-Verlag New York Inc.
ISBN: 9781489989550
CHF 229,95 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Green Tea Polyphenols
Nutraceuticals of Modern Life
von Lekh R. Juneja; Mahendra P. Kapoor; Tsutomu Okubo;..
Buch | Softcover
2016 | CRC Press
ISBN: 9781138199378
CHF 87,25 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Phenolic Acids
Properties, Food Sources & Health Effects
von Alexandr Flores
Buch | Softcover
2016 | Nova Science Publishers Inc
ISBN: 9781536103892
CHF 169,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Canola and Rapeseed
Production, Processing, Food Quality, and Nutrition
von Usha Thiyam-Holländer; N.A. Michael Eskin; Bertrand..
Buch | Softcover
2016 | CRC Press
ISBN: 9781138199972
CHF 113,45 (inkl. MwSt)
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  • Versand in 15-20 Tagen