Phenolic Acids

Properties, Food Sources & Health Effects

Buch | Softcover

130 Seiten

2016
Nova Science Publishers Inc (Verlag)
978-1-5361-0389-2 (ISBN)

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Phenolic acids (PhAs), including hydroxybenzoic and cinnamic asids and their derivatives, are the products of secondary metabolism in plants and play important role in their growth and development. In this book, Chapter One discusses the phenolic acids during growth and development of xylem cells in Pinus sylvestris L. stems. Chapter Two evaluates the possible synergism or antagonism of several phenolic acids allowed to concomitantly react in an antioxidant capacity. Chapter Three evaluates the effect of different solvents on the extraction of major phenolic acids from aerial part of wild and greenhouse cultivated heather. Chapter Four focuses on quantification of the antioxidant activity on five varieties of mole produces in the Huichapan region in Mexico. Chapter Five examines antioxidant and cytotoxic activities of phenolic acids and their role in anticancer therapies. Chapter Six reviews the quantification and characterisation of phenolic acids in foods. Chapter Seven presents an overview on the physiological effects of phenolic acid in tea and coffee on human health.

For Complete Table of Contents, please visit our website at: https://www.novapublishers.com/catalog/product_info.php?products_id=60157

Erscheinungsdatum	19.01.2017
Verlagsort	New York
Sprache	englisch
Maße	155 x 230 mm
Gewicht	420 g
Themenwelt	Medizin / Pharmazie
	Naturwissenschaften ► Biologie ► Biochemie
	Naturwissenschaften ► Chemie ► Organische Chemie
	Technik ► Lebensmitteltechnologie
ISBN-10	1-5361-0389-6 / 1536103896
ISBN-13	978-1-5361-0389-2 / 9781536103892
Zustand	Neuware