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Lebensmitteltechnologie

How an Ancient Craft Became a Way of Life
von James Crowden
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2021 | HarperCollins Publishers
ISBN: 9780008393601
6,99 €
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Foodomics
Omic Strategies and Applications in Food Science
von Jorge Barros-Velázquez
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2021 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781839163012
239,99 €
(CHF 229,95) (inkl. MwSt)
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von Kharagpur) Das Debabrata (Indian Institute of..
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2021 | CRC Press
ISBN: 9781000382303
174,14 €
(CHF 169,95) (inkl. MwSt)
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A Reference Handbook
von McIntyre Shauna M. McIntyre
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2021 | ABC-CLIO
ISBN: 9781440870040
57,62 €
(CHF 56,25) (inkl. MwSt)
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Perspectives on Physiology of Growth, Reproduction and Disease Therapeutics
von A.D. Diwan
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2021 | Narendra Publishing House
ISBN: 9781000362466
236,87 €
(CHF 229,95) (inkl. MwSt)
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von Anil Dutt Semwal; Gopal Kumar Sharma; Dev Kumar..
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2021 | Taylor and Francis
ISBN: 9781000505634
64,19 €
(CHF 62,70) (inkl. MwSt)
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Basic Understanding and Clinical Evidence
von Jayant Nemchand Lokhande; Yashwant Vishnupant Pathak
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2021 | CRC Press
ISBN: 9781000475968
191,14 €
(CHF 186,70) (inkl. MwSt)
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Roselle (Hibiscus sabdariffa)
Chemistry, Production, Products, and Utilization
von Gustav Komla Mahunu; Abdalbasit Adam Mariod; Haroon..
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2021 | Auflage: 1 | Elsevier Science
ISBN: 9780128226933
131,00 €
(CHF 127,95) (inkl. MwSt)
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Cultured Microalgae for the Food Industry
Current and Potential Applications
von Gabriel Acien; Tomas Lafarga
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2021 | Auflage: 1 | Elsevier Science
ISBN: 9780128210819
175,00 €
(CHF 169,95) (inkl. MwSt)
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