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Diätassistenz / Ernährungsberatung

Roles in Nutrition and Impacts on Health
von Melissa Anne Fernandez; Andre Marette; Eliane..
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2017 | CRC Press
ISBN: 9781315390307
64,07 €
(CHF 62,60) (inkl. MwSt)
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the 12-step guide to science-based nutrition for a healthier and longer life
von Bas Kast
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2020 | Scribe Publications Pty Ltd
ISBN: 9781925938371
24,21 €
(CHF 23,65) (inkl. MwSt)
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A self-help guide using cognitive behavioural techniques
von Jeremy Gauntlett-Gilbert; Clare Grace; Vicky Lawson
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2019 | Little, Brown Book Group
ISBN: 9781472142870
3,99 €
(CHF 3,90) (inkl. MwSt)
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Theory and Practical Approach
von Shashank Kumar
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2017 | Nova Science Publishers
ISBN: 9781536129083
269,23 €
(CHF 259,95) (inkl. MwSt)
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A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition
von James R. Daniel; Connie M. Weaver
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2003 | CRC Press
ISBN: 9781420058307
57,01 €
(CHF 55,70) (inkl. MwSt)
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Over 65 deliciously simple, gut-friendly recipes from The Gut Stuff
von Alana Macfarlane; Lisa Macfarlane
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2022 | HarperCollins Publishers
ISBN: 9781911670155
13,49 €
(CHF 13,15) (inkl. MwSt)
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Nutrition and Skin
Lessons for Anti-Aging, Beauty and Healthy Skin
von Apostolos Pappas
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2011 | Springer New York
ISBN: 9781441979674
149,79 €
(CHF 146,30) (inkl. MwSt)
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Obesity
Epidemiology, Pathophysiology, and Prevention, Second Edition
von Debasis Bagchi; Harry G. Preuss
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2012 | CRC Press
ISBN: 9781439854266
234,62 €
(CHF 229,20) (inkl. MwSt)
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Clinical Nutrition in Practice
von Nicholas Katsilambros; Charilaos Dimosthenopoulos;..
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2010 | Auflage: 1 | John Wiley & Sons
ISBN: 9781444325003
61,99 €
(CHF 59,95) (inkl. MwSt)
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The Alzheimer's Antidote
Using a Low-Carb, High-Fat Diet to Fight Alzheimer’s Disease, Memory Loss, and Cognitive Decline
von Amy Berger
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2017 | Chelsea Green Publishing
ISBN: 9781603587105
29,99 €
(CHF 29,30) (inkl. MwSt)
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Vitamin B12
Advances and Insights
von Rima Obeid
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2017 | Taylor and Francis
ISBN: 9781498707008
58,72 €
(CHF 57,35) (inkl. MwSt)
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