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Cultivation, Antioxidant Properties and Health Benefits
von Albert Murphy
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2017 | Nova Science Publishers
ISBN: 9781536107876
141,58 €
(CHF 138,30) (inkl. MwSt)
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Prospects, Sources and Role in Health and Disease
von Noboru Motohashi
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2017 | Nova Science Publishers
ISBN: 9781536118049
166,43 €
(CHF 159,95) (inkl. MwSt)
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Obesity
Epidemiology, Pathophysiology, and Prevention, Second Edition
von Debasis Bagchi; Harry G. Preuss
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2012 | CRC Press
ISBN: 9781439854266
234,62 €
(CHF 229,20) (inkl. MwSt)
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Clinical Nutrition in Practice
von Nicholas Katsilambros; Charilaos Dimosthenopoulos;..
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2010 | Auflage: 1 | John Wiley & Sons
ISBN: 9781444325003
61,99 €
(CHF 59,95) (inkl. MwSt)
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Your Brain on Food
How Chemicals Control Your Thoughts and Feelings
von Professor Gary L. Wenk
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2014 | Oxford University Press
ISBN: 9780199393282
18,81 €
(CHF 18,35) (inkl. MwSt)
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Olives and Olive Oil as Functional Foods
Bioactivity, Chemistry and Processing
von Apostolos Kiritsakis; Fereidoon Shahidi
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2017 | Auflage: 1 | John Wiley & Sons
ISBN: 9781119135333
174,99 €
(CHF 169,95) (inkl. MwSt)
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Food Health
Nutrition, Technology, and Public Health
von Janet Chrzan; John Brett
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2017 | Auflage: 1 | Berghahn Books
ISBN: 9781785332920
34,99 €
(CHF 34,15) (inkl. MwSt)
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Run Smart
Using Science to Improve Performance and Expose Marathon Running s Greatest Myths
von John Brewer
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2017 | Bloomsbury Publishing
ISBN: 9781472939692
15,42 €
(CHF 14,95) (inkl. MwSt)
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Food Allergy
Molecular and Clinical Practice
von Australia) Lopata Townsville Andreas L. (James Cook..
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2017 | CRC Press
ISBN: 9781351646437
58,96 €
(CHF 57,60) (inkl. MwSt)
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Vitamin B12
Advances and Insights
von Rima Obeid
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2017 | Taylor and Francis
ISBN: 9781498707008
59,28 €
(CHF 57,90) (inkl. MwSt)
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Exploring the Connection between Microbes, Diet, and Health
von Moise Ana Maria R. Moise
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2017 | ABC-CLIO
ISBN: 9781440842658
62,40 €
(CHF 59,95) (inkl. MwSt)
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