Clinical Nutrition in Practice (eBook)

Nicholas Katsilambros, Charilaos Dimosthenopoulos, Meropi D. Kontogianni, Evangelia Manglara, Kalliopi-Anna Poulia (Herausgeber)

eBook Download: PDF

2010 | 1. Auflage
232 Seiten
John Wiley & Sons (Verlag)
978-1-4443-2500-3 (ISBN)

Infos

An easy-to-use book with questions on clinical nutrition clearly
posed and answers based on real-life studies, this is a ready
reference for the busy healthcare professional.

Clinical Nutrition in Practice opens with introductory
chapters on the basis of healthy nutrition, malnutrition and
nutritional assessment. These are followed by chapters addressing
the nutritional needs of patients with obesity, diabetes,
cardiovascular disease, rheumatoid and neurologic disorders, as
well as diseases of various organ systems, such as the GI tract,
renal and pulmonary systems. Special attention is given to
describing nutrition in cancer patients and those with HIV/AIDS and
the book concludes with a discussion of enteral and parenteral
nutrition.

Nutritionists, dietitians and other health professionals working
with patients with impaired nutrition or special nutritional
requirements, such as diabetologists, endocrinologists (especially
those treating obesity), cardiologists and oncologists will find
this a refreshing approach to an important subject. Nurses, medical
students and those working in the food industry will also find this
a handy guide.

* Easy-to-follow style with questions clearly posed and answers
based on real-life case studies

* Outlines the basics of healthy nutrition, malnutrition and
nutritional assessment

* Detailed consideration of the nutritional needs of patients
with a variety of chronic diseases, e.g. cardiovascular or
rheumatoid disorders, cancer and HIV/AIDS

* Uses an interesting contemporary approach that health
professionals will find a refreshing change

Autor

Professor Nikolaos Katsilambros, Professor of Internal Medicine and Director of the First Department of Propaedeutic Medicine Athen's University School of Medicine and Director of the Diabetes Centre, Laiko University Hospital, Athens, Greece Charilaos Dimosthenopoulos MMedSci.SRD.PGDipDiet Meropi D Kontogianni, PhD Evangelia Manglara RD Kalliopi-Anna Poulia, MMedSci

Inhalt

Preface vii

1 Principles of Healthy Nutrition 1
Charilaos Dimosthenopoulos, Meropi Kontogianni and Evangelia Manglara

2 Nutritional Assessment 27
Charilaos Dimosthenopoulos

3 Malnutrition 37
Charilaos Dimosthenopoulos

4 Weight Management and Eating Disorders 45
Nikolaos Katsilambros and Charilaos Dimosthenopoulos

5 Diabetes 61
Nikolaos Katsilambros and Charilaos Dimosthenopoulos

6 Hypertension and Cardiovascular Diseases 79
Meropi Kontogianni

7 Gastrointestinal Diseases 93
Meropi Kontogianni

8 Renal Disease 127
Kalliopi-Anna Poulia

9 Pulmonary Diseases 139
Charilaos Dimosthenopoulos, Meropi Kontogianni and Kalliopi-Anna Poulia

10 Life Expectancy 143
Evangelia Manglara

11 HIV/AIDS 147
Kalliopi-Anna Poulia

12 Metabolic Stress 155
Charilaos Dimosthenopoulos

13 Neoplastic Diseases 163
Meropi Kontogianni

14 Rheumatic Diseases 171
Meropi Kontogianni

15 Nutrition and Anaemias 181
Kalliopi-Anna Poulia

16 Neurological and Mental Disorders 187
Kalliopi-Anna Poulia

17 Enteral Nutrition 197
Kalliopi-Anna Poulia

18 Parenteral Nutrition 205
Kalliopi-Anna Poulia

19 Food Allergy 213
Meropi Kontogianni

Index 217

Rezensionen

"This is an excellent clinical guide to nutrition that I
recommend to all nurses, midwives, nursing and medical students and
dieticians." (Cancer Nursing Practice, 1 April
2012)

"This is an excellent clinical guide to nutrition that I
recommend to all nurses, midwives, nursing and medical students and
dieticians." (Nursing Standard, 11 January 2012)

Produkt-Details

• Erscheint lt. Verlag: 27.5.2010
• Sprache: englisch
• Themenwelt: Medizin / Pharmazie ► Allgemeines / Lexika
• Themenwelt: Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
• Schlagworte: Clinical Nutrition • Gesundheits- u. Sozialwesen • Health & Social Care • Klinische Ernährung • Klinische Ernährung
• ISBN-10: 1-4443-2500-0 / 1444325000
• ISBN-13: 978-1-4443-2500-3 / 9781444325003