Economics for Hospitality Management

P. Cullen (Autor)

Buch | Softcover

264 Seiten

1997
Cengage Learning EMEA (Verlag)
978-1-86152-179-8 (ISBN)

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This text introduces economic concepts and their applications in hospitality management. The emphasis is on applications within hospitality organizations. It should be of interest to degree or HND students of hotel and catering, hospitality management, and service-sector management.

This text introduces economic concepts and their applications in hospitality management. The emphasis is on applications within hospitality organisations. The approach is very flexible to allow the lecturer to use the book for either an industry-based approach or discipline-centred approach, as appropriate. This book should be of interest to degree or HND students of hotel and catering, hospitality management, service sector management, tourism, leisure studies; practising hospitality managers.

Part I An economic perspective: Economic analysis and its application; Trends; Fluctuations; Markets; Competition in the market; Production, marketing and finance; Organisation and management. Part II Applications to the hospitality industry; The hotel industry; Food and drink; Industrial, welfare and activity catering.

Erscheint lt. Verlag	25.9.1997
Reihe/Serie	Chapman & Hall Series in Tourism & Hospitality Management
Zusatzinfo	20 line illustrations
Verlagsort	London
Sprache	englisch
Maße	189 x 246 mm
Themenwelt	Wirtschaft ► Betriebswirtschaft / Management ► Unternehmensführung / Management
	Wirtschaft ► Volkswirtschaftslehre
	Weitere Fachgebiete ► Handwerk
ISBN-10	1-86152-179-0 / 1861521790
ISBN-13	978-1-86152-179-8 / 9781861521798
Zustand	Neuware