Hotel Housekeeping
Operations and Management
Seiten
2009
|
2nd Revised edition
OUP India (Verlag)
978-0-19-806109-0 (ISBN)
OUP India (Verlag)
978-0-19-806109-0 (ISBN)
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Hotel Housekeeping is a comprehensive textbook specially designed to meet the needs of students pursuing courses in hotel management.
The book explores the key elements of housekeeping as also its theoretical foundations and techniques of operations. It provides an exhaustive coverage of the core concepts of the subject.
Students of hotel management will find the book highly useful. With its practice-oriented approach, the text will also be helpful to housekeeping professionals, and students of home science.
The book explores the key elements of housekeeping as also its theoretical foundations and techniques of operations. It provides an exhaustive coverage of the core concepts of the subject.
Students of hotel management will find the book highly useful. With its practice-oriented approach, the text will also be helpful to housekeeping professionals, and students of home science.
PREFACE; LIST OF COLOUR PLATES; INDEX
| Erscheint lt. Verlag | 20.8.2009 |
|---|---|
| Zusatzinfo | halftones, tables, and figures |
| Verlagsort | New Delhi |
| Sprache | englisch |
| Maße | 184 x 243 mm |
| Gewicht | 1111 g |
| Themenwelt | Wirtschaft ► Betriebswirtschaft / Management ► Unternehmensführung / Management |
| Weitere Fachgebiete ► Handwerk | |
| ISBN-10 | 0-19-806109-9 / 0198061099 |
| ISBN-13 | 978-0-19-806109-0 / 9780198061090 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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